Bananas Foster Ice Cream Recipe - Allrecipes.com
  • READY IN 45 mins

Bananas Foster Ice Cream

Recipe by  

"This is a light, easy, and delicious ice cream that tastes a lot like the famous dessert"

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Ingredients Edit and Save

Original recipe makes 1.5 pints Change Servings
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Directions

  1. Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.
  2. Transfer the chilled banana mixture to the cylinder of an ice cream maker; freeze according to manufacturer's directions.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 45 mins
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Reviews More Reviews

Jul 20, 2008

Incredible! I did make a few changes: used 2 bananas, white SPLENDA blend, cream instead of evaporated milk, 1/2 & 1/2 instead of low fat milk & sugar-free White Chocolate instant pudding mix. OK, so it's no longer "light," but WOW.

 
Apr 14, 2008

Did not like at all.

 

2 Ratings

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 346 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Parul
0 Followers 1 Saved Recipes
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