Reviewed: Mar. 24, 2008

I omitted the walnuts.

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Mar. 16, 2008

Great taste. Just as I remembered. I would suggest cooking the bananas a little longer. Maybe about 5 mins.

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Tay Kay Hot Mama

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Brooksville, Florida, USA

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Reviewed: Mar. 16, 2008

I never had this dish before. Made it for guests last night and what a delight it was! Will definitely make again!!!!

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KimK210

Cooking Level: Intermediate

Living In: Mckeesport, Pennsylvania, USA

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Reviewed: Mar. 12, 2008

it was good. I was just expecting something OUTSTANDING based on the other reviews.

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Toni Marie

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Irving, Texas, USA

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Reviewed: Mar. 2, 2008

I converted the recipe for a serving of 4 and i will next time cut down on the rum and brown sugar, it was just a little too much for me, but my husband and 7 year old and 4 year old children liked it as is.

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Cookerof2

Cooking Level: Beginning

Home Town: Winfield, Pennsylvania, USA

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Reviewed: Mar. 1, 2008

Yum! I made this for dessert for 5 people (had more than enough even though the recipe says 4) and everyone loved it. I didn't want the rum flavor to be too strong so I mixed it in with the sugar and ignited it in the pan for about 10 seconds before adding the vanilla, cinnamon and bananas. Served warm over french vanilla ice cream.

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Sunflower

Cooking Level: Beginning

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Reviewed: Feb. 26, 2008

Easy to make and great! I added a tbsp of Banana liquor to mine when cooking.

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KFORTIN

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Reviewed: Feb. 24, 2008

This recipe was great and so easy to prepare. We served it over frozen Haagen Dazs vanilla yogurt and loved it. My husband thinks it would be a great topping over French toast. Next time I'll try it with pecans instead of the walnuts, and we will definitely make this one again.

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NewBride

Cooking Level: Expert

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Reviewed: Feb. 21, 2008

Great Recipe!!! I substituted 1 teaspoon of rum extract instead of putting in real rum and it came out awesome. Can't wait to make this again. Thanks for the post.

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TREMBLES

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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Reviewed: Feb. 16, 2008

This was the perfect ending for my Valentine's dinner. Easy to prepare and delicious. Thanks!

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F18NavyWife

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2008

Add the juice from half an orange during the cooking process, it's heavenly!

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caitunc

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Reviewed: Feb. 15, 2008

Easy to make and tastes great! If you are concerned about presentation; this may not be the desert for you - a little sloppy in appearance. However, it tastes wonderful!!

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KMG2

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2008

Yummy!!! Used Malibu and served as a crepe filling.

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Six Pack To Go

Cooking Level: Expert

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Reviewed: Feb. 11, 2008

I have been making this for years a wonderful New Orleans dessert .I used a 1/4 cup of banana rum instead of liquer . I served mine with french vanilla ice cream .

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creole mama

Cooking Level: Expert

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Reviewed: Feb. 11, 2008

Oh. My. GOODNESS!!! Made this for company and had all the ingredients measured out in the pan so it only took a couple of minutes to get it ready when the time came. Beautiful texture, fabulous taste, and SO easy!

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howdyalikedemapples

Cooking Level: Expert

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Reviewed: Feb. 10, 2008

Can't beat it! Very simple and delicious!

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JONDA01

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

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Reviewed: Feb. 10, 2008

This is AMAZING!!!!! I didn't have any dark brown sugar, so I used light brown instead and it still turned out fabulous. This is a new favorite dessert in our house!

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Joy

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 20, 2008

This was awesome. Used malibu rum. Served over angel food cake with cool whip on top! Thanks for the recipe!

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Sandy K

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2008

Delicious! Incredibly easy recipe to make for large group and everyone raved! I substituted rum extract for the rum as well.

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Martha

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Reviewed: Jan. 15, 2008

Very good. Very sweet. I used it as a filling in crepes and topped it with whipped cream. Hubby doesn't usually like banana desserts, but was impressed with this. I agree with the other reviewer who think it needs more banana. (Maybe 1 more?)

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