The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Mar. 5, 2009
This was tasty. I was craving something sweet and this worked wonderfully.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 3, 2009
this is great!! it is easy, and tastes amazing!! i highly recomend this!! its the best!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 1, 2009
Fantastic! Oooh La La! My husband does not eat dessert, unless it is either bananas foster or creme brulee. This bananas foster recipe ROCKS! Thanks for helping me put a smile on my sweetie's face :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 1, 2009
terrific dessert. very easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 1, 2009
YUM! Try it with amaretto.
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Cooking Level: Intermediate

Home Town: Toledo, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 24, 2009
Really good, and super easy. I forgot the walnuts entirely (left them right on the counter!) and it was still delicious. Have made this in pie form before from another recipe--these bananas on the precooked crust, then instant vanilla pudding & cool whip on top. This way was less work & just as tasty :-)
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 24, 2009
This was so easy to make & it turned out great. I didn't have enough vanilla (maybe only 1/2 tsp) so I put water in the empty bottle to make it 1.5 tsp & it still turned out delicious! Thanks for such a great recipe!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 22, 2009
This is delicious! I reduced the butter by half and the brown sugar down to 1/4 cup to help cut the calories a bit. I also like to catch mine on fire, so I add a bit more rum than the recipe calls for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 22, 2009
so easy and sooooo yummy.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 15, 2009
I made this for valentines day. I omited the nuts. It was so good over vanilla ice cream.
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 14, 2009
Very Yummy! I used rum extract/water instead of the rum, otherwise followed directions just as written. Will be making again and again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 12, 2009
YUM!! I used rum extract and water rather than rum (as blestmom4 explained) and it was fabulous. My husband loved it and I can't wait to make it again. So easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 11, 2009
Thank you! This was great. I had an urge for something sweet, and this hit the spot. I didn't have vanilla extract on hand, so i used the same amount of maple syrup and it came out great. I'll have to pick up some vanilla extract for when i make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 8, 2009
So, so YUMMY, absolutely delicious. Very easy and a fast dessert to make but yet it would seem as though it took forever! It stays well in the fridge for the next day. That's if you have any leftover!!!!
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Cooking Level: Expert

Home Town: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 7, 2009
excellent!! I left out the nuts but added toasted slices of pound cake!
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Cooking Level: Beginning

Living In: Denver, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 7, 2009
Used Coke Light instead of rum! I didn't have rum or rum extract or any other suitable alcohol, so my eyes lit upon the Coke. It sizzled up nicely and added a nice undertone. (I'm not a big fan of alcohol on desserts anyway.) I only had macademias, but they were a nice touch, and I must say I'm unconcerned if nuts are not original to the recipe or not. I love nuts, and sometimes change is good. I served over chocolate chip ice cream. Yum!
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Cooking Level: Expert

Home Town: Economy, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 2, 2009
Very good recipe. Only difference is that I found my hidden bottle of rum had been emptied and the kids had filled it with water and coke! I substituted cognac, and it basically tasted the same as if I had used rum.
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Living In: Tustin, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 31, 2009
very good! but needs a little more flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 26, 2009
This is crazy good!! I didn't change a thing. Loved it!
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LC
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 26, 2009
WOW! This is so yummy :) The best part is that it is SUPER easy to make; with prep and everything it took me about 8 minutes and the results were fabulous!! The only substitution I made was using pecans instead of walnuts. And I cut the bananas in to slices (diagonally for larger slices) so that it would be easier to eat. I made this to go along with the banana foster pudding also from this site. The results were superb *BUT* I wouldn't do both again. Both desserts were good enough to stand alone and the results would have been just as impressive (and much cheaper) had I only made one. Definitely give this one a try you won't be disappointed!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA

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