Reviewed: May 12, 2009

Delicious! I love the rich cinnamon-brown sugar sauce. It's perfect!

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: May 6, 2009

I've never had Bananas Foster before. Boy have I been missing out. This was great. I used pecans, light brown sugar, and one banana. YUM!!

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 29, 2009

Yum, so quick and easy! I used Appleton Estate rum and omitted the nuts because I didn't have any. Will definitely make again! Thanks for sharing.

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Apr. 24, 2009

Overall I had to say that this dessert was good, but not great. The sauce is delicious and the presentation even looks good, but you don't get a taste explosion in every single bite. It's pretty easy to make and I'll definitely try it again, but it wasn't good enough to get all five stars.

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Davis Freeberg

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Reviewed: Apr. 22, 2009

Great recipe. Can't wait to have a dinner party to show this one off. Thank you!

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Sasha

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Reviewed: Apr. 13, 2009

Like other uses, I used Meyers Dark Rum. I put it over french toast, with a bit of fresh whipped cream. Excellent!

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myndsweep

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Reviewed: Apr. 12, 2009

Yummy! This is a great dessert to serve for company. When I have them on hand, I like to use pecans instead of the walnuts.

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Jen

Cooking Level: Intermediate

Living In: Long Valley, New Jersey, USA

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Reviewed: Apr. 5, 2009

A great recipe that I decided to try on the grill! I put a skillet on the grill to make the sauce. I brushed the bananas with honey and put them on the grill for 2-3 minute each side. I finished the bananas in the skillet with the sauce for 3-4 minutes. Everything over ice cream. Rave reviews from the family!

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RMT

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Reviewed: Apr. 5, 2009

Delicious! A little too runny and saucy for my taste, though. I may not have let it thicken enough before putting bananas in though, so could be my fault. the vanilla and cinnamon gave it a little something extra that I haven't tried with bananas foster before. Very good! Oh, I used coconut rum instead of regular and it tasted really good :)

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ahlavac

Cooking Level: Beginning

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Reviewed: Mar. 26, 2009

Fantastic recipe. We made this with the vanilla crepes recipe. YUM.

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pickagilly

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Reviewed: Mar. 17, 2009

This was FANTASTIC, and SO quick and EASY! We didn't use the walnuts, as we aren't nut people and I don't think they're usually in bananas foster, but otherwise this recipe is great, and so elegant for guests, too! Use good quality darker rum like Appleton Estate, not silver/white rum, for the best flavor. And I think we increased the cinnamon to our taste.

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JLANAM

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Mar. 17, 2009

Took less than 10 minutes. Truly wonderful. Thanks. A $1 mini bottle of rum from the liquor store worked out great. It was the only ingredient I didn't have on hand.

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CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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Reviewed: Mar. 16, 2009

Yum yum yum! I'm kind of funny about bananas (thanks to banana-flavored medicine as a kid; I still gag thinking about it), but this was incredible! The only thing is I wanted to flambe it, but the rum wouldn't catch on fire. Just as well, I guess... It was truly delicious, though. Don't skip the walnuts; they're essential.

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ChelsTheCook

Cooking Level: Intermediate

Living In: Medford, Oregon, USA

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Reviewed: Mar. 8, 2009

Delicious!!! I added a little extra rum and I omitted the walnuts. I really want to try this again with the walnuts.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2009

SO good and SO quick and easy!!! I subbed 1TB frangelico for part of the rum (used Cap. Morgan's) and it was awesome. Instead of adding nuts and using vanilla ice cream I did butter pecan ice cream and spooned some of the warm sauce over it all. It made too much sauce to serve it all, but you really need that much to cook them in, so I saved it to reheat and have over ice cream at a later date. Will definately make this again and often.

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Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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Reviewed: Mar. 5, 2009

This was tasty. I was craving something sweet and this worked wonderfully.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 3, 2009

this is great!! it is easy, and tastes amazing!! i highly recomend this!! its the best!

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SuperUberGoober :)

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

Fantastic! Oooh La La! My husband does not eat dessert, unless it is either bananas foster or creme brulee. This bananas foster recipe ROCKS! Thanks for helping me put a smile on my sweetie's face :)

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