quick, easy dessert to make...it was good :)

This was so very good. I followed the recipe exactly except for I didn't have dark brown sugar so I used light brown sugar.

Loved the texture of the banana once it is cooked. Next time I'll have to use real rum instead of extract.

Rob liked it more than me

Wonderful and easy!

My family are all ice cream lovers. This was such a nice change. The sauce and the bananas were excellent. I look forward to making this again.

Delicious! I made this tonight in about 5 minutes. The warm bananas and sweet sauce went well with vanilla ice cream. Will definitely make again!

Awesome...I didn't change anything except omitting the walnuts. Will definitely make again!

Loved it!

OMG! I search this site all the time and i've made several recipes from here, at least 20 and this was the one that made me stop and write a review. Hubby doesnt even like bananas and he couldnt get enough. I will make this forever. Dont change a thing. Oh and sorry to the submitter of this recipe cause when i make it for friends i will be claiming it as my own. Thank you for this one

Wow…perfection!!!! Add more walnuts, you won’t regret it!!

So easy yet so fantastic! I used rum extract as I didn't have any rum on hand. I only added a tbsp of extract because I didn't want a fake rum taste to it. I made one other little change and that was to use pecans instead as I am not a big walnut fan. I made this twice and the only suggestion I have is that if you're going to go to the trouble of making this sauce, buy good quality ice cream. The first time I made it, I used just regular, inexpensive ice cream and it was great. The second time I made it, I used premium ice cream and it was out of this world.

YUMMY. I used Captain Morgans spiced rum. It was perfect and I didnt need to change a thing. Thanks so much.

This recipe came out great I ommited the walnuts, becuase i don't like them and i used a 1/4 cup of rum cause I didn't feel like digging in the drawer for a tablespoon. Fantastic flavor me and my wife loved it ... she missed the nuts however

really easy and so good!! I will be making again. I followed the instructions without any changes.

HOLY CANOLI!!!!!!!!!! This recipe is unbelievable. Number one, it took me all of five minutes to make and number two, it tasted REEE-diculous. So good. I am so fat and happy right now....

Very quick and easy to make. My family loved it!

Great recipe! I put the rum in the skillet, caught it on fire with a match and blew it out after about 35 seconds. I then added the rest of the ingredients. I don't think it is too much rum or sugar, maybe I will use light brown sugar next time though. This would be great for 6 servings as the bananas are so sweet, you don't need much per serving of ice cream. I would recommend 3 scoops French vanilla ice cream and 1 large scoop of bananas on top. Not much bananas needed for the ice cream ratio though. It is plenty sweet to get away with this serving amount per person.

I was looking for something quick but elegant to have as dessert. This was so easy, I don't even think I'll need to look it up next time I make it. I didn't have any rhum but used brandy instead, which made the sauce so fragrant combined with the vanilla. I used whole pecans instead of walnuts, which was great "eye candy". Definitely filling, but in a good, fruity way. Will make again and again!

I gave this recipe 5 stars for it's ease to make, and it being so delicious and versatile you can't go wrong! BTW the alcohol in the rum cooks out if you boil it....