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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 2, 2008
quick, easy dessert to make...it was good :)
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chryz
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Cooking Level: Intermediate
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Mom of  Two
Reviewed: Jun. 27, 2008
This was so very good. I followed the recipe exactly except for I didn't have dark brown sugar so I used light brown sugar.
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Mom of Two
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Home Town: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Josephine
Reviewed: Jun. 26, 2008
Loved the texture of the banana once it is cooked. Next time I'll have to use real rum instead of extract.
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Josephine
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Cooking Level: Intermediate
Living In: Kingwood, West Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 25, 2008
Rob liked it more than me
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Rese
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 25, 2008
Wonderful and easy!
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Okiemist
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Cooking Level: Intermediate
Living In: Norman, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by kimbernic
Reviewed: Jun. 22, 2008
My family are all ice cream lovers. This was such a nice change. The sauce and the bananas were excellent. I look forward to making this again.
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kimbernic
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 21, 2008
Delicious! I made this tonight in about 5 minutes. The warm bananas and sweet sauce went well with vanilla ice cream. Will definitely make again!
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BananaSmoothie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 20, 2008
Awesome...I didn't change anything except omitting the walnuts. Will definitely make again!
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melissac21
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Cooking Level: Expert
Living In: New Orleans, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 18, 2008
Loved it!
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Kristy L
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 17, 2008
OMG! I search this site all the time and i've made several recipes from here, at least 20 and this was the one that made me stop and write a review. Hubby doesnt even like bananas and he couldnt get enough. I will make this forever. Dont change a thing. Oh and sorry to the submitter of this recipe cause when i make it for friends i will be claiming it as my own. Thank you for this one
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koraneman
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 16, 2008
Wow…perfection!!!! Add more walnuts, you won’t regret it!!
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luv2cook
Cooking Level: Intermediate
Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 15, 2008
So easy yet so fantastic! I used rum extract as I didn't have any rum on hand. I only added a tbsp of extract because I didn't want a fake rum taste to it. I made one other little change and that was to use pecans instead as I am not a big walnut fan. I made this twice and the only suggestion I have is that if you're going to go to the trouble of making this sauce, buy good quality ice cream. The first time I made it, I used just regular, inexpensive ice cream and it was great. The second time I made it, I used premium ice cream and it was out of this world.
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laurencelle
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Home Town: La Broquerie, Manitoba, Canada
Living In: St. Adolphe, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 15, 2008
YUMMY. I used Captain Morgans spiced rum. It was perfect and I didnt need to change a thing. Thanks so much.
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REBECCAANNE22
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Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Naples, Campania, Italy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 14, 2008
This recipe came out great I ommited the walnuts, becuase i don't like them and i used a 1/4 cup of rum cause I didn't feel like digging in the drawer for a tablespoon. Fantastic flavor me and my wife loved it ... she missed the nuts however
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Grifo
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Cooking Level: Expert
Home Town: Cragsmoor, New York, USA
Living In: Valrico, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 14, 2008
really easy and so good!! I will be making again. I followed the instructions without any changes.
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Sooki
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Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 13, 2008
HOLY CANOLI!!!!!!!!!! This recipe is unbelievable. Number one, it took me all of five minutes to make and number two, it tasted REEE-diculous. So good. I am so fat and happy right now....
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abailey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 12, 2008
Very quick and easy to make. My family loved it!
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SUZZANNA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 11, 2008
Great recipe! I put the rum in the skillet, caught it on fire with a match and blew it out after about 35 seconds. I then added the rest of the ingredients. I don't think it is too much rum or sugar, maybe I will use light brown sugar next time though. This would be great for 6 servings as the bananas are so sweet, you don't need much per serving of ice cream. I would recommend 3 scoops French vanilla ice cream and 1 large scoop of bananas on top. Not much bananas needed for the ice cream ratio though. It is plenty sweet to get away with this serving amount per person.
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laynzgyrl
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 11, 2008
I was looking for something quick but elegant to have as dessert. This was so easy, I don't even think I'll need to look it up next time I make it. I didn't have any rhum but used brandy instead, which made the sauce so fragrant combined with the vanilla. I used whole pecans instead of walnuts, which was great "eye candy". Definitely filling, but in a good, fruity way. Will make again and again!
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ekatiemo
Cooking Level: Intermediate
Living In: Quebec, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 11, 2008
I gave this recipe 5 stars for it's ease to make, and it being so delicious and versatile you can't go wrong! BTW the alcohol in the rum cooks out if you boil it....
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charjun
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