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Bananas Foster I

Submitted by: Chrissi

Bananas in a cinnamon caramel sauce flavored with rum, served warm.

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Bananas Foster Chimichangas

Submitted by: Kim Fliehmann

These fried, sweet burrito-like bundles are stuffed with a tried-and-true mixture of banana slices, butter, brown sugar and spiced rum.

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Slow Cooker Bananas Foster

Submitted by: Jerry Gulley

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

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Bananas Foster Pudding

Submitted by: sal

Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked pudding spiced with cinnamon.

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Bananas Foster over Puff Pastry

Submitted by: Campbell's Kitchen

Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm® pastry and decorated with a spoon of cinnamon-spiked sour cream.

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Burrito Bananas Foster

Submitted by: USA WEEKEND Pam Anderson

Get out the frying pan: Bananas Foster gets a glamorous update that plays off what I call the fried ice cream effect. Bananas, brown sugar and walnuts are folded in a flour tortilla and fried. The tortilla crisps up, and the sugar dissolves into sauce. Top the Breezy Burrito Bananas Foster with a two-minute sauce for a dessert that rivals the Big Easy original.

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Bananas Foster Monkey Bread

Submitted by: Michelle W.

This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.

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Bananas Foster Belgium Waffles

Submitted by: prell2k4

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.

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Bananas Foster Ice Cream

Submitted by: Parul

Home Town: Edison, New Jersey, USA

Living In: Philadelphia, Pennsylvania, USA

Brown sugar and vanilla flavors blend with banana to make a delightful, light ice cream that tastes like the famous dessert invented in 1950's at Brennan's Restaurant in New Orleans.

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Bellyful of Barbecued Bananas

Submitted by: Charlie

First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they 're cooked quickly and carefully on the grill. Serve with vanilla ice cream. You can also do it in a skillet with melted butter.