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Bananas Foster II

SUBMITTED BY: MARYDEJOUR      PHOTO BY: terka

"On father's day we all tried this delicious dessert which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup butter
  • 2/3 cup dark brown sugar
  • 3 1/2 tablespoons rum
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 bananas, peeled and sliced lengthwise and crosswise
  • 1/4 cup coarsely chopped walnuts
  • 1 pint vanilla ice cream

DIRECTIONS

  1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by Blestmom4
Incredible! I made this for friends and they raved about it! One friend said this was the best dessert she has had in her life! I used rum extract in place of rum. I looked up the substitution on the web and found out 1 Tbsp. Rum = 1 tsp. rum extract plus 2 tsp. water. I used these measurements and it tasted perfect!

27 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO
I've made this twice now, first time used rum flavoring and 2nd time used Meyer's Dark Rum. I thought it was a little too liquid using 3-1/2 T of rum, but my family loved it just as it was. It served our family of 3 generously. The flavor is rich and addictive.

17 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by Rebslo
Good and impressive! I thought you were supposed to light the rum on fire though??? This way the alchol burns off and even the kids can eat this dessert :)

16 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 535

  • Total Fat: 24.1g
  • Cholesterol: 60mg
  • Sodium: 186mg
  • Total Carbs: 73.1g
  •     Dietary Fiber: 2.8g
  • Protein: 4.5g

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