The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2012
Even the non-banana-lovers at my dinner party raved about this dessert. My only suggestion would be to serve over pound cake in addition to the vanilla ice crem.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 22, 2012
This is closest to how the original recipe is prepared.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 13, 2012
The only change to this I made was to DOUBLE IT!! Tasted just like Brennan's in New Orleans!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 7, 2012
I used the changes "awesome in tummy" suggested but cut the brown sugar down some. I also cut my bananas in smaller pieces. Word to the wise...when you light the liqueur and carefully pour it in the banana mixture...it flames up A LOT. I poured over high quality vanilla bean ice cream (also great over cinnamon ice cream) and it was amazing. VERY rich. I had a lot left over so I put it in the fridge and the next morning I cut up two rolls of Grands cinnamon rolls into quarters, mixed with leftover bananas foster and baked as monkey bread. It was simply divine!
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Cooking Level: Expert

Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 18, 2011
Will make again and again!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2011
My guests LOVED it and literally licked the pan clean. I did not have rum or banana liqueur and subbed the same amount of orange juice. I will and have made this again! Great recipe to have on hand as the ingredients are also usually on hand!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 18, 2011
cut down on the banana liquor A LOT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 8, 2011
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2011
oh yum. i used spiced rum it was delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 2, 2010
Followed awesome in tummy's suggestions. Except that I didn't use any alcohol, instead I used 1/4 cup pure vanilla extract and 2 tablespoons banana extract. Turned out AWESOME!!
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Cooking Level: Beginning

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