OK Kirsten Turek 5/29/05, thank you so much for your review on this recipe. I had no alcohol so I didn't use the rum or the banana liqueur nor did I have the lemon, but I took your advice and used vanilla I doubled the remaining ingredients and added 1 teaspoon Vanilla (I added it in with the sliced up bananas). Wow!!! This is a keeper. I wasn't able to have fun with the fire aspect of the traditional Bananas Foster but the last time I had it at a fancy restaurant, they didn't cook out all of the rum so it wasn't that grate, so finding this recipe and your recommendations was really meant to be. I can't wait to make this for friends and family. I didn't try the chocolate syrup but maybe next time.
Thank you, thank you, thank you!!!!
Also I only cooked it for 2 minutes to get the bananas warm, I didn't want the brown sugar becoming more like a caramel syrup.
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OK Kirsten Turek 5/29/05, thank you so much for your review on this recipe. I had no alcohol...