Reviewed: Jan. 13, 2002

I skipped the banana liqueur too, but it still turned great, if you dont like a strong flavor of rum, make sure you cook and burn all the alchol out, made this for breakfast to top pancakes, yummy!!

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LITTLERUDEGIRL

Cooking Level: Expert

Home Town: Rancho Cucamonga, California, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Oct. 19, 2001

Great dessert! It was a piece of cake!

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PAIGE2

Home Town: Charlotte, North Carolina, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Oct. 16, 2001

Awesome! I was too cheap to buy the bananna liqueur and didn't even miss it. Serve it the whole concoction over vanilla ice cream. To blazes with fat! This is some serious eating!

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DNACLOWN

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Reviewed: Oct. 9, 2001

Excellent taste, quick and easy! Will definetly make again.

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Tori

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Reviewed: May 13, 2001

It was fun lighting my dessert on fire! The taste was just OK, and I found the rum taste to be too strong for this dish. So next time I will use less rum.

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Rebslo

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Reviewed: Feb. 28, 2001

This is an excellent recipe! Tastes great, quick & easy to make - even the kids loved it! Everyone was impressed - I mean, REALLY...Bananas Foster! Just like the expensive restaurants! I'm a hero! Thanks, Chrissi!

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RAYVENS

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Reviewed: Feb. 23, 2001

This is almost identical to the original recipe from Brennan's in New Orleans, which invented this highly theatrical (and tasty) dessert. We usually put in a little extra rum and light the bananas in the copper pan, then bring them into the dining room on fire. My father prepares them at the table in a chafing dish. It is a WOW! (and the alcohol all burns off so no problem for kids to eat).

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MARTHAGLISSON

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Reviewed: Feb. 17, 2001

This was easy, quick and delicious!!! My husband even enjoyed this one and he's not one for eating sweets too often!!!

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JODI GIMBEL

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Reviewed: Jan. 26, 2001

TOTALLY AWESOME....THE EASIEST AND VERY QUICK...WE LOVE IT WITHOUT THE ALCOHOL INGREDIENT...

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JENNY CROMARTIE

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Reviewed: Oct. 23, 2000

Wow. I served this to company and I had to go back in the kitchen and whip more up cause everyone wanted more! So easy. I didn't have the banana liquer and it still turned out fabulous. I served it over a slice of pound cake with a scoop of vanilla ice cream on the side. Soooo good.

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