In my constant search for tasty yet low fat recipes, I was able to modify this one slightly to take out some of the fat. I only used half a tablespoon of butter, and added two tablespoons of water to help the sugar melt. Then, I only used 2 Tbls of Rum, instead of the full amount and the banana liquor, since liquor is high in calories. Still tasted delicious and decadent. I've served it over crepes, low fat vanilla ice cream, and a combo of both.
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