Bananas Foster I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 24, 2009
Thought i had died and gone to heaven everyone loved it! Very sweet and rich you dont need a lot i used more banana and it did 4 servings
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 1, 2009
What an easy and great tasting recipe! This was a quick and very popular desert.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Victorville, California, USA
Living In: Marina, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 23, 2009
This was good... however, I was unable to light it on fire. I did as some suggested, which is to mix the liquor into the brown sugar syrup while it was bubbling, and it didn't flame :-(. I wondered if I waited to long to light it? Or maybe I should have poured it on top and without stirring it, light it up? I will try this again... but otherwise it did taste nice!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by MYLEEN

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 23, 2009
perfect
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 22, 2009
AMAZING!!! I am not someone who enjoys banana-flavored foods, but this was fabulous! I agree with other reviews that this could be used with breakfast dishes as well as desserts. The only confusion was how long to let the rum/banana liqueur mixture burn. ??? Otherwise, it was simple, fabulous, and will definitely be made again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 22, 2009
Really simple but also delicious. I wasn't sure the sauce would come together - it had separated a bit, but when the bananas went it, it all cooked down beautifully. This was dessert after Chinese food so I added a pinch of Chinese Five Spice with the cinnamon and Cointreau instead of rum because we didn't have any.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Effie

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 16, 2009
My boyfriend loves bananas foster and this recipe turned out to be great! I doubled the recipe to have more sauce to drizzle over the ice cream. I scooped the ice cream and put it in the freezer first and then added some of the sauce while it was thickening up. Next time I am going to make a mini bundt and put this over it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 15, 2009
You really can't go wrong with Bananas Foster. I made this for dessert last night and it was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by The Culinary Assassin

Cooking Level: Professional

Home Town: Sabattus, Maine, USA
Living In: Albany, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Traci's Kitchen
Reviewed: Feb. 5, 2009
First time to FLAMBE`... That was fun!.... I liked this a quite a bit but I think I would have liked it even better on something like crepes!.. As I poured the hot liquid over the ice cream I started to worry my glass would crack, it didn't! The sauce was my favorite part and I used only one pan, but if I make this again I will use the two pan method; I think the difference is that my bananas left in the same pan carmelized a lot more than some in other pics.. So basically they looked brown! Wasn't a problem to me, but presentation wise not as appealing!.. I also added 1 extra banana! I may play around with this recipe and try other liqueurs too...
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Traci's Kitchen

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Modesto, California, USA
Reviewed: Jan. 17, 2009
Fantastic! Wow this was awesome I have not had anything this good outside the Renaissance Hotel I stay at in China while there. We had a craving for something sweet and different. This certainly fit the bill. Did I say FANTASTIC!!! Thank you so much for sharing. We will be having this regularly as long as I can keep rum in the house. I think next time I am going to try Amaretto instead of the banana liquer.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Noble, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 21-30 (of 86) reviews

 
ADVERTISEMENT

Related Videos

Bananas Foster II

An easy, elegant dessert with sautéed bananas, ice cream, and rum sauce.

Sazerac Cocktail

This classic rye whiskey cocktail is the official drink of New Orleans.

How to Make King Cake

Watch how to make this festive Mardi Gras cake.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States