This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Slow Cooker Bananas Foster
Bananas in Caramel Sauce
Tropical Baked Bananas
Chunky Banana Nut Chip Ice Cream
Gluten Free Banana Bread
more »
Top Related Articles
Five Valentine's Day Dinners for Two
How to Mix a Cocktail
Classic Rum Cocktails
Whiskeys of the World
Saffron
Healthy Snacks: Yogurt Parfaits
Classic Vodka Cocktails
Classic Tequila Cocktails
Beer 101
Classic Whiskey Cocktails: American Style
Related Collections
King Cake and Other Mardi Gras Desserts
Bananas
Egg-Free Dessert Recipes
Gluten-Free Dessert Recipes
Mardi Gras

1 of

Bananas Foster I

By: Chrissi

"Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream!"

Rate/Review | Read Reviews (83)

6,739 Saves

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 tablespoons butter
3 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1 banana
1 tablespoon lemon juice
1/4 cup rum
2 tablespoons banana liqueur

Directions

In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.