Reviewed: Apr. 1, 2012

UN - BE- LEIV - ABLE. Ok, so, truth is, I had to change it a little. I don't have any spiced rum, so I used vanilla, I also thought cinnamon was needed and added approx 1/2 tsp. Put them in 10 inch flour burrito tortillas - bad idea - they really should be rolled in the thinner flour torts. I ended up dumping it out of the tortillas and just putting it over vanilla ice cream. SOOOOOOOO GOOOOOOOOD! There was a decent amount left over after the three of us had a bowl, and I advised my husband that if he didn't want to sleep with the dog for the next week, there would still be some left when I got home from work, they were so good that I think he may be sleeping with the dog!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Mar. 6, 2012

These are great! Very quick to put together and a real treat with ice cream!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

This was good. I add 1 teaspoon of vanilla along with the rum and after frying dust them with a little powder sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jason Walters

Reviewed: Jan. 5, 2012

Awesome! I did substitute egg roll wrappers because they're lighter and crispier then flour tortillas. I also added a dash of cinammon, yummy!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Justine

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Nov. 30, 2011

As I was making this (extremely easy) recipe, I was thinking to myself, "this is going to be just horrible". We don't fry many things so the oil smelled weird to me, and the burritos were falling apart. I was afraid I was just going to end up throwing them away. Boy was I WRONG. These were incredible! My husband actually asked me to remove the recipe from our box because it's so dangerously delicious. We settled on just saving them for special occasions. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EThorndyke

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 5, 2011

FLAT OUT AWESOME! Easy, and quick too! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jespe

Cooking Level: Intermediate

Reviewed: Jul. 24, 2011

These were delicious! My friends really liked that I added a dash of cinnamon sugar to the sauce. Be careful to not overheat the oil/use too much. I almost set the fire alarms off in my whole dorm! I found it helped to let them cool for a minute on a plate before "drying" with a paper towel to keep the towel from sticking. I double the recipe and placed the finished chimichangas in a square cake pan, poured the extra sauce on top, and then warmed it in the oven before serving with vanilla icecream! Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Godslttlflwr2

Reviewed: May 15, 2011

I gave one to each of my three kids and after their first bite I asked "what do ya think?" and all I got was "mmm...". So, that was good enough for me! Then, I finally got to try it...now, I see what they meant. This recipe is delish!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Tecumseh, Michigan, USA

Reviewed: May 13, 2011

Absolutely Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

krystina.todd

Cooking Level: Intermediate

Living In: Fort Lewis, Washington, USA

Reviewed: May 5, 2011

I tasted the sauce and felt it needed something so I added vanilla as suggested by another reviewer. I had 3 tortillas to use up and one large banana per tortilla was perfect. I did double the sauce so there would be plenty. Served with vanilla ice cream....heavenly!

Was this review helpful? [ YES ]
0 users found this review helpful