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Bananas Foster Chimichangas

SUBMITTED BY: Kim Fliehmann  PHOTO BY: GodivaGirl 

"The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream."
Bananas Foster Chimichangas Recipe
RECIPE RATING:
This recipe has been rated 65 times with an average star rating of 4.6
Read Reviews (52)
PREP TIME  2 Min
COOK TIME  18 Min
READY IN  20 Min
Original recipe yield 2 chimichangas

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 3 firm bananas. sliced
  • 1/2 cup brown sugar
  • 2 tablespoons spiced rum
  • 2 (10 inch) flour tortillas
  • 1 cup vegetable oil for frying

DIRECTIONS

  1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on sep. 15, 2004 by BUCKEYEGRAD 
OH MY GOSH! This was awesome & I didn't even make it as chimichangas. I made the banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on sep. 22, 2005 by RONFAM 
OHH! This recipe was good! I made it for dinner, and after making three batches of tortillas... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on mar. 11, 2005 by Kim 
I CANT STOP LICKING MY FINGERS! Seriously, this was AWESOME! I did change a few things... I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on aug. 16, 2004 by EILEENMA 
Excellent! Made this for a tropical-themed dinner party and everyone loved it. Definately let... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 28, 2004 by MICHELE M. 
This was delicious! I wasn't sure how the tortilla shell would fry up but it was done in about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 15, 2008 by DAVIDRAYROB 
Roll these in cinnamon sugar after they come out of the pan and they are awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 18, 2008 by GodivaGirl 
Very quick and easy to prepare. GREAT tasting too! I only had the 6" tortillas on hand so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 10, 2005 by Sarah 
DELICIOUS!!!!!!!!!!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 31, 2007 by SNO198 
I have made bananas foster before and the recipe is missing the 1 1/2 tsp vanilla and 1 tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on may 3, 2003 by Max 
Pretty good overall, I doubled the recipe to make enough for a family of 5. The rum was a bit... MORE

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Nutritional Information
Bananas Foster Chimichangas

Servings Per Recipe: 4

Amount Per Serving

Calories: 486

  • Total Fat: 22.4g
  • Cholesterol: 31mg
  • Sodium: 301mg
  • Total Carbs: 60.6g
  •     Dietary Fiber: 2.6g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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