recipe reviews for:

Bananas Foster Belgium Waffles

“As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.”

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Reviewed: Aug. 24, 2008

My husband made these for a family breakfast, and they were awesome. I usually don't even like waffles!

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Sherry

	Cooking Level: Expert Home Town: Mena, Arkansas, USA Living In: Fayetteville, Arkansas, USA
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Reviewed: Jun. 19, 2008

Made these for Father's day and loved them. They were easy to make and the kids loved them.

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suzess

	Cooking Level: Intermediate Home Town: Marcellus, New York, USA Living In: Baldwinsville, New York, USA
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Reviewed: Jun. 15, 2008

Excellent. I'm going to use this as a dessert if I ever have people over again. I followed this recipe exactly, except that I got lazy and time-crunched at the end and used Cool Whip instead of whipping cream. The waffles alone are fantastic, I served some with strawberries and Absolute Best Pancake Syrup for the fools that didn't want Bananas Foster. Thanks, Prell - another hit! ;)

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SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Jun. 15, 2008

This was a huge hit! Made it for Fathers Day and hubby (who is a Bananas Foster fan anyways) LOVED it. As govdivagirl suggested, I also made the Absolute Best Pancake Syrup. I also did not have any rum extract, so used Creme de Banana liquor instead. Hubby was just glad that there was enough syrup left over so he can use it for topping icecream later.

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tizzylizz

	Cooking Level: Expert Home Town: Milford, Michigan, USA Living In: Apex, North Carolina, USA
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Reviewed: May 19, 2008

This was awesome!!! I only used the sauce part of the recipe as a I had a craving for pancakes, Wow was it ever good. I did do things a little different, I doubled the recipe but I didn't double the pancake syrup. I also omitted the rum extract and added more vanilla. I wasn't too sweet and the taste of bananas was through out the sauce, I'm thinking when we make this again I want to try it with mashed bananas instead. thanks

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gilly

	Cooking Level: Intermediate Home Town: Winnipeg, Manitoba, Canada
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Reviewed: May 9, 2008

ABSOLUTELY DELICIOUS!! I followed the recipe as stated except I was out of rum extract so I used double the amount of pure madagascar vanilla extract. These waffles were so tasty! I will replace my regular waffle recipe with this one. For the pancake syrup used in this, I used the Absolute Best Pancake Syrup recipe (love) from this site. Thanks, Prell2k4 for a great recipe!

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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