Bananas Foster Belgium Waffles Recipe
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Bananas Foster Belgium Waffles

By: prell2k4  
"As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did."

Rating: This weblink has been rated 20 times with an average star rating of 4.8 Read Reviews (14)

Rate/Review | 755 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 waffles
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups milk
  • 1/3 cup melted butter
  • 2 teaspoons baking powder
  • 1/4 cup butter
  • 2/3 cup brown sugar
  • 2 teaspoons rum flavored extract
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup whole pecans
  • 1/2 cup pancake syrup (i.e. Mrs. Butterworth's®)
  • 3 bananas, cut into 1/2 inch slices
  • 1 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar

Directions

  1. Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
  2. Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
  3. Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
  4. Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
  5. Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1096 | Total Fat: 60.3g | Cholesterol: 318mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by GodivaGirl 
ABSOLUTELY DELICIOUS!! I followed the recipe as stated except I was out of rum extract so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Excellent. I'm going to use this as a dessert if I ever have people over again. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by gilly 
This was awesome!!! I only used the sauce part of the recipe as a I had a craving for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Pegs 
I made the bananas foster topping according to the recipe and used it on top of pancakes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by suzess 
Made these for Father's day and loved them. They were easy to make and the kids loved them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by SUBLIMEMIND82 
Good, easy waffle recipe. The only problem I had with them is they got fairly soggy as soon as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by YantisTheMenace 
Pure decadence. Great weekend breakfast as tasks can be easily split between helpers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Maslow 
I tried this recipe this morning and it was delicious. One warning though...it is one of those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by tizzylizz Supporting Member (Click to learn more about Supporting Membership)
This was a huge hit! Made it for Fathers Day and hubby (who is a Bananas Foster fan anyways)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Luan 
couldnt sleep one morning so got up and made this recipe. None of us like bananas, so I... MORE

 
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