recipe reviews for:

Bananas Foster Belgian Waffles

“As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.”

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Reviewed: May 14, 2012

Taste is fine, however the waffles turn to mush and we just couldn't eat them.

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Luvs2Cook!

Cooking Level: Expert

Reviewed: Feb. 19, 2012

best thing ever! If you really want to splurge, use vanilla ice cream or butter pecan ice cream instead of whipped cream.

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Karen

Reviewed: Feb. 4, 2012

We put the sauce on pancakes and loved it!

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Lindsey

Reviewed: Dec. 26, 2011

I make just the waffles in this recipe and they are out of this world amazing! Couldn't live without it!

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1 user found this review helpful

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Laureloo2

Cooking Level: Beginning

Home Town: Lynnfield, Massachusetts, USA

Living In: North Andover, Massachusetts, USA

Reviewed: Jun. 24, 2011

I managed to stop eating this long enough to write this review...I wish I could have recorded the look on my hubby and sons face when they took their first bite, it was priceless! This recipe is a KEEPER! I served this with the banana foster sauce, I had no pecans so I used peanuts which was very yummy with the bananas, and a dollop of home made whipped cream! Very good! Excellent Dessert! 500 million stars for you, thank you for sharing this, I am now hailed queen of the waffles in my house:)

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CookingMama

Reviewed: Jun. 3, 2011

This would be better with Jack Daniels.

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JackDaniels

Reviewed: Feb. 2, 2011

I tried this reciepe for my Bed and Breakfast and would make a few changes. I would not put the pecans in the sauce, I think it would be better to chop and toast the pecans, then sprinkle on top. I would also reduce the rum extract to 1 tsp. I agree with another review regarding the waffle, a bit to eggie... I think once tweeked a bit, this receipe would make it to my bed and breakfast table.

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5 users found this review helpful

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The Farmhouse B&B

Reviewed: Jan. 31, 2011

I only tried the waffle recipe- didn't make the banana topping. The waffles are very easy to make! They do have a very eggy flavor to them.... almost like french toast. Next time I will add some cinnamon to the mix to try that. They are also very heavy and I found leaving them in the waffle maker a little longer made them more crispy so they didn't get soggy quickly.

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4 users found this review helpful

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BLESSINGS4CHANDA

Living In: East Longmeadow, Massachusetts, USA

Reviewed: Jan. 30, 2011

Super easy, super fast. I didn't even make the waffle part of the recipe, using a commercial mix instead. The banana sauce was delicious. (Though didn't have any rum extract, but the vanilla was enough.) Next time I might halve the pecans, and perhaps even toast them first. Really liked that part of the recipe. Will make again. Probably taste good on pancakes too!

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MinnesotaMommy

Reviewed: Jan. 10, 2011

The recipe that came with my waffle maker was terrible, so I tried this one with 2 twists: I substituted buttermilk for the milk and rum for the rum extract. My kids LOVE the waffles and I make them without the sauce, but sometimes add just fresh bananas and whip cream. In my Belgian machine, this recipe barely makes 4, so I usually triple the recipe & freeze the leftovers.

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3 users found this review helpful