Bananas Foster Belgian Waffles Recipe - Allrecipes.com
Bananas Foster Belgian Waffles Recipe
  • READY IN 40 mins

Bananas Foster Belgian Waffles

Recipe by  

"As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did."

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Ingredients Edit and Save

Original recipe makes 4 waffles Change Servings
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  • PREP

    25 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
  2. Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
  3. Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
  4. Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
  5. Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.
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Reviews More Reviews

Most Helpful Positive Review
May 09, 2008

ABSOLUTELY DELICIOUS!! I followed the recipe as stated except I was out of rum extract so I used double the amount of pure madagascar vanilla extract. These waffles were so tasty! I will replace my regular waffle recipe with this one. For the pancake syrup used in this, I used the Absolute Best Pancake Syrup recipe (love) from this site. Thanks, Prell2k4 for a great recipe!

 
Most Helpful Critical Review
Jun 03, 2011

This would be better with Jack Daniels.

 

64 Ratings

Jun 15, 2008

Excellent. I'm going to use this as a dessert if I ever have people over again. I followed this recipe exactly, except that I got lazy and time-crunched at the end and used Cool Whip instead of whipping cream. The waffles alone are fantastic, I served some with strawberries and Absolute Best Pancake Syrup for the fools that didn't want Bananas Foster. Thanks, Prell - another hit! ;)

 
May 19, 2008

This was awesome!!! I only used the sauce part of the recipe as a I had a craving for pancakes, Wow was it ever good. I did do things a little different, I doubled the recipe but I didn't double the pancake syrup. I also omitted the rum extract and added more vanilla. I wasn't too sweet and the taste of bananas was through out the sauce, I'm thinking when we make this again I want to try it with mashed bananas instead. thanks

 
Aug 30, 2008

I made the bananas foster topping according to the recipe and used it on top of pancakes. Added a scoop of vanilla ice cream and it was better than what you get at IHOP! Delicious!!

 
May 10, 2010

Everyone loved them! I did the recipe EXACTLY AS STATED This recipe is a definite keeper - you get five stars all the way from my 5 yr old sold to my teenage daughters to my husband and even my mom! Thanks for sharing...

 
Apr 30, 2010

Wonderful flavors! I followed the recipe exactly and was definitely impressed by the combination of flavors!

 
Feb 02, 2011

I tried this reciepe for my Bed and Breakfast and would make a few changes. I would not put the pecans in the sauce, I think it would be better to chop and toast the pecans, then sprinkle on top. I would also reduce the rum extract to 1 tsp. I agree with another review regarding the waffle, a bit to eggie... I think once tweeked a bit, this receipe would make it to my bed and breakfast table.

 

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Nutrition

  • Calories
  • 1096 kcal
  • 55%
  • Carbohydrates
  • 127.5 g
  • 41%
  • Cholesterol
  • 318 mg
  • 106%
  • Fat
  • 60.3 g
  • 93%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 961 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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