Add a photo

Bananas About Homemade Yogurt!

By: Sunflower1  
"To be totally honest, I didn't think this recipe was going to turn out. I had never added fruit to the ingredients before adding them to my yogurt maker. When I tasted the yogurt, it was really thick, creamy and delicious! And what kid doesn't love bananas? This is a great way to get more fruit into your kid!!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 96 people have saved this

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
12 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups 2% low-fat milk
  • 1/2 cup plain yogurt with active cultures
  • 1 teaspoon vanilla extract
  • 1 banana, peeled and chopped

Directions

  1. Pour the milk into a pan, and heat over medium heat until small bubbles form around the edge of the pan and milk is just below the boiling point. Do not let the milk boil. Remove from heat and cool. Skim off any skin that forms on the milk.
  2. Pour the cooled milk into a yogurt maker, and stir in the yogurt, vanilla, and bananas. Cook according to manufacturer's directions, or at least 4 hours . If desired, strain yogurt through a fine sieve or coffee filter to remove the whey, and return to the yogurt maker. Refrigerate the yogurt overnight or another 8 hours to thicken further.

Footnotes

  • Editor's Note
  • If you don't have an electric yogurt maker to make yogurt at home, follow this alternate method. Simply pour the milk and yogurt mixture into a sealable 1 glass or metal quart container. Cover, and set in a warm place for 12 to 15 hours. Use a gas oven (turned off), or even a heating pad to maintain a constant temperature. When the yogurt has set, refrigerate and chill thoroughly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 5.4g | Cholesterol: 21mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Sunflower1 
This is my recipe, and I heat the milk in the microwave until it's just about to boil, then... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Robyn 
I didn't like the flavor of this. The texture was fine, but I expected more banana flavor, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by OWLEYES00 
This is a great recipe. I have made it mixing 2% milk with either skim or 1% and it comes out... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?