Bananalicious Pancakes with NUTELLA® Recipe - Allrecipes.com
Bananalicious Pancakes with NUTELLA(R) Recipe
  • READY IN 25 mins

Bananalicious Pancakes with NUTELLA®

Recipe by  

"A delicious twist on a classic breakfast."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a large bowl, whisk together whole-wheat flour, oats, all-purpose flour, and baking powder well. In a smaller bowl, whisk together eggs, buttermilk, milk, brown sugar, and vanilla until sugar is dissolved.
  2. Pour egg mixture into flour mixture and whisk just to combine.
  3. Heat a non-stick griddle or fry pan sprayed with cooking spray over medium heat. Spoon small dollops of batter (approximately 2 to 3 tablespoons) onto the pan and cook until small bubbles appear on the edge of the pancake and surface appears slightly dry; flip and cook the other side until lightly golden brown.
  4. Spread each pancake with a little NUTELLA®. Layer a few slices of banana on each pancake and then stack three or four of them one on top of the other.
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Footnotes

  • Serve with a glass of milk and fruit or 100% fruit juice for a complete breakfast.
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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 54.2 g
  • 17%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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