Recipe by Lexus Reigh
"I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!"
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1 (19.8 ounce) package
ripe banana, mashed
chopped walnuts, or to taste
My inspiration today for making these brownies came from the fact that I had a VERY ripe banana on hand, as well as a box of Ghiradelli Chocolate Supreme Brownie mix which was past the "best by..." date (oops!). The banana not only yielded a super moist brownie but added a great subtle banana flavor, as well. Very easy, very tasty, and I would make this recipe again.
EXCELLENT!! When they first came out of the oven I thought they looked dry and flat -- they weren't! Brought them to the office and they were gone in minutes!! Did not alter the recipe in any way.
Oh man, this is sooo good! I just made these and the only difference is that I used pecans because that is what I already had on hand. I'm not even a big fan of brownie but these are really tasty! I'll be making them this way from now on! :D
* Percent Daily Values are based on a 2,000 calorie diet.
Banana and Walnut Brownies
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 230
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