Banana and Walnut Brownies Recipe -
Banana and Walnut Brownies Recipe
  • READY IN 38 mins

Banana and Walnut Brownies

Recipe by  

"I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!"

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Ingredients Edit and Save

Original recipe makes 1 13x9-inch pan Change Servings
  • PREP

    15 mins
  • COOK

    23 mins

    38 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
  3. Bake in preheated oven until set in the middle, about 23 minutes.
  4. Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.
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Reviews More Reviews

Oct 15, 2014

My inspiration today for making these brownies came from the fact that I had a VERY ripe banana on hand, as well as a box of Ghiradelli Chocolate Supreme Brownie mix which was past the "best by..." date (oops!). The banana not only yielded a super moist brownie but added a great subtle banana flavor, as well. Very easy, very tasty, and I would make this recipe again.

Dec 30, 2014

EXCELLENT!! When they first came out of the oven I thought they looked dry and flat -- they weren't! Brought them to the office and they were gone in minutes!! Did not alter the recipe in any way.


3 Ratings

Feb 08, 2015

Oh man, this is sooo good! I just made these and the only difference is that I used pecans because that is what I already had on hand. I'm not even a big fan of brownie but these are really tasty! I'll be making them this way from now on! :D


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  • Calories
  • 476 kcal
  • 24%
  • Carbohydrates
  • 61.5 g
  • 20%
  • Cholesterol
  • 46 mg
  • 16%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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