Recipe by Lexus!(:
"I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!"
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1 (19.8 ounce) package
ripe banana, mashed
chopped walnuts, or to taste
EXCELLENT!! When they first came out of the oven I thought they looked dry and flat -- they weren't! Brought them to the office and they were gone in minutes!! Did not alter the recipe in any way.
My inspiration today for making these brownies came from the fact that I had a VERY ripe banana on hand, as well as a box of Ghiradelli Chocolate Supreme Brownie mix which was past the "best by..." date (oops!). The banana not only yielded a super moist brownie but added a great subtle banana flavor, as well. Very easy, very tasty, and I would make this recipe again.
Oh man, this is sooo good! I just made these and the only difference is that I used pecans because that is what I already had on hand. I'm not even a big fan of brownie but these are really tasty! I'll be making them this way from now on! :D
* Percent Daily Values are based on a 2,000 calorie diet.
Banana and Walnut Brownies
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 230
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