Banana and Walnut Brownies Recipe - Allrecipes.com
Banana and Walnut Brownies Recipe
  • READY IN 38 mins

Banana and Walnut Brownies

Recipe by  

"I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!"

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Ingredients Edit and Save

Original recipe makes 1 13x9-inch pan Change Servings
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  • PREP

    15 mins
  • COOK

    23 mins
  • READY IN

    38 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
  3. Bake in preheated oven until set in the middle, about 23 minutes.
  4. Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.
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Reviews More Reviews

Oct 15, 2014

My inspiration today for making these brownies came from the fact that I had a VERY ripe banana on hand, as well as a box of Ghiradelli Chocolate Supreme Brownie mix which was past the "best by..." date (oops!). The banana not only yielded a super moist brownie but added a great subtle banana flavor, as well. Very easy, very tasty, and I would make this recipe again.

 

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Nutrition

  • Calories
  • 476 kcal
  • 24%
  • Carbohydrates
  • 61.5 g
  • 20%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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