Reviewed: Sep. 15, 2009

Delicious! My kids gobbled them up. I used whole wheat flour. We served them made into faces with cool whip, banana slices, and chocolate chips.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TheO's

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

This recipe is easy and cooks up well. I personally add extra vanilla, banana, brown suagr. The recipe masde nice pancake and very moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michael

Cooking Level: Professional

Home Town: Elkhart, Kansas, USA

Living In: Attica, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

I added an additional 1 tbsp of flour and it made the consistency just right. These pancakes are pretty good, a bit on the dense and sticky side and I couldn't handle too much at once, but tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leeshajean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

The mixture was bland, and the peanut butter flavor was barely there. However, once I added a bit of cinnamon to the batter, the pancakes had a bit more flavor. I also recommend mashing the bananas for the batter; it made it easier for the pancake to cool well on both sides.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

followthebeat

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

I used whole wheat graham flour and these were good. I think I should have chopped the bananas smaller, but it was nice to get pockets of banana burst flavor! Needed to cook long to get totally done, and the batter was thin, but it cooked up just fine. The PB flavor was just enough, and there were flavor pockets of it too - yum.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

squarepear

Cooking Level: Intermediate

Living In: Ingalls, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

very good - did add choc chips (of course)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DJANCSEK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

I thought that the peanut butter over powered the banana. Next time I would use a litle less peanut butter, and maybe a litle more banana. I also added a 2 T. more of flour to thicken up the batter. You don't need too much syrup on these!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEBI651

Cooking Level: Expert

Living In: Lancaster, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

These are tasty, but we prepared: the batter is atypical. We followed the directions and found ourselves with a very soupy batter thinking, "this can't be right at all." It simply didn't look like anything that could turn into a pancake. But we decided to try out one small one, just to see how it cooked up, and amazingly, it did turn into a pancake. We did end up adding an extra tablespoon or two of flour to thicken it up slightly, but our advice is still to not get too freaked out by a very thin batter.

Was this review helpful? [ YES ]
11 users found this review helpful