Banana and Peanut Butter Pancakes Recipe
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Banana and Peanut Butter Pancakes

By: Toby's Mom  
"Lightly sweet pancakes with a hint of peanut butter and little chunks of banana. Flavorful enough that you don't even need the syrup. Makes little pancakes that are easy for little fingers to pick up and dunk in syrup, or cut into pieces for littler ones. Add more or less milk to make thicker or thinner pancakes. Makes enough for Mom and a few small kids."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 252 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
  • 1 small banana, peeled and chopped

Directions

  1. Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 10.3g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by SHANFAN88 
These are tasty, but we prepared: the batter is atypical. We followed the directions and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by thomaskr2 
Very nice recipe..I substituted wheat flour for white and still turned out nice. Will make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by followthebeat 
The mixture was bland, and the peanut butter flavor was barely there. However, once I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by squarepear 
I used whole wheat graham flour and these were good. I think I should have chopped the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by TheO's 
Delicious! My kids gobbled them up. I used whole wheat flour. We served them made into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Michael 
This recipe is easy and cooks up well. I personally add extra vanilla, banana, brown suagr. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by DEBI651 
I thought that the peanut butter over powered the banana. Next time I would use a litle less... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by leeshajean 
I added an additional 1 tbsp of flour and it made the consistency just right. These pancakes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by DJANCSEK 
very good - did add choc chips (of course) MORE

 
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