Banana and Peanut Butter 4-Ingredient 'Ice Cream' Recipe - Allrecipes.com
Banana and Peanut Butter 4-Ingredient 'Ice Cream' Recipe
  • READY IN ABOUT hrs

Banana and Peanut Butter 4-Ingredient 'Ice Cream'

Recipe by  

"I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Arrange banana chunks on a plate; freeze until solid, about 2 hours.
  2. Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.
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Reviews More Reviews

Jul 05, 2014

This is great! Be sure you are ready to eat it right after you make it. It melts fast. I used a food processor because a blender is not strong enough.

 

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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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