Reviewed: Aug. 18, 2007

This was soo good! I'll be making this again! The only thing that I did different was I used Planter Trail Mix with M & M's, dried cranberried, rasins and mixed nuts-I used 1 cup. It was really moist and very good. I took it to a family reunion and there wasn't a slice left!

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Spanky4704

Cooking Level: Expert

Home Town: Dakota City, Iowa, USA

Living In: Humboldt, Iowa, USA

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Reviewed: Aug. 1, 2007

thank you for this great recipe. I followed the recipe and made a few changes, instead of a cup of white sugar i to only use 1/2 cup to cut back on the amount of sugar being used, i also added in 3 tablespoons of ground golden flaxseed, and i put in 1/4 cup of Herseys cocoa and it turned out wonderful my whole family loves it.

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PTMUGUCA

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Portland, Oregon, USA

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Reviewed: Jul. 17, 2007

After reading other reviews, I made a couple of changes. I used 2 cups of grated zucchini, and I cut the white sugar back to 1/2 cup. I also used 1 cup applesauce instead of oil. I also baked it for about 40 minutes, but I have a convection oven. This bread was moist, and it was a great way to use up both bananas and zucchini.

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Acurlytops

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Reviewed: Jul. 15, 2007

Pretty good but could use way more banana; 2 mashed bananas equals 2/3 cup which is not much for 2 whole loaves. I found it a bit dry and think adding more banana next time will help. I also doubled the cranberries and nuts; toasted the nuts in the microwave for more flavor.

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Reviewed: Jun. 25, 2007

This was pretty good. I didn't think it was "great", but I made some changes, so I might have done that on my own. I substituted apple sauce for the oil to make it healthier. It was somewhat dry, and this may have caused that, even though I have subbed apple sauce before to other recipes without any problems. I also reduced the white sugar to 1/3 cup. It was a good amount of sugar. 1 cup would have been way too much. I also switched out pecans for walnuts. Also, it only needed to bake 35-40 minutes. I took it out after 40, but since it was a bit dry, maybe it could have come out even sooner. Overall, it was very good, just a little dry. Will probably play around with it & try it again.

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rjlund

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jun. 22, 2007

Very good. I made it in mini loaf pans, and it made five. Instead of nuts I added about 1/2 c of blueberries; kept everything else as written. Very moist and delicious!

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RASCALSMOM

Cooking Level: Expert

Home Town: Zelienople, Pennsylvania, USA

Living In: Harmony, Pennsylvania, USA

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Reviewed: Jun. 19, 2007

This was absolutely delicious, although the amount of white sugar was omitted from the ingredient list, even though it was referred to in the instructions. I put in 1/4 cup of white sugar, omitted the nuts and upped the dried cranberries to one cup. Yummy!

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