Liked this recipe BUT, the second time around I reduced the amount of flour to 1 1/2 cup of flour (that amount of flour made my first attempt ok but not moist enough; second time around I only had enriched flour handy, so I used it) I grated a whole big zucchini that became two cups of it. Definitely reduced the sugar to either one, I only had white sugar so used 1 cup of it. and no nuts in my cakes.... then I cooked for about 15 minutes longer than recommended... and voila, a very exquisite moist cake that I had to hide in the freezer to stop eating it... delicious... next time I will try apple sauce or some kind of juice to replace the oil. Never thought of that.... thank you for the tip to Acurlytops.
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Liked this recipe BUT, the second time around I reduced the amount of flour to 1 1/2 cup of...