I had a zucchini and some bananas needing used TODAY so I came and found this recipe. I always try to make recipes as written the first time so that I know what to tweak to make it better. Aside from making 24 muffins, I basically followed this recipe exactly. My few minors changes were: I used an entire medium zucchini which measured just under 2 cups. I substituted the oil for 1 cup of unsweetened apple sauce and took other reviewers advice and cut the white sugar to 1/2 cup. Oddly, I was a little shy on the cinnamon so I added a generous pinch of nutmeg. These came out fab! My 7 year old gobbled them up! Next time, I think I would add more cranberries and nuts and also combine the dry ingredients together then add to the wet mix as I feel I overworked the flour a bit while measuring and adding the other dry things. Thanks for a yummy and healthy fall recipe!
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I had a zucchini and some bananas needing used TODAY so I came and found this recipe. I...