Very, very good. I, like others, made a few changes. I used 2+ C. of shredded zucchini (it was probably closer to 2 1/2 C.) I used 3 very large and very brown bananas (browner=tastier). I subbed 1 1/4 C. apple sauce for the oil. I reduced the white sugar to 1/2 C. I did not use nuts, but used the dried cranberries. It came out SO SO good and moist. Those of you who have dry bread: You are probably over-mixing the batter. Once you add the dry ingredients, you only want to mix enough so that it's moist. Do NOT over mix, or it'll be dry. Also, you need to use very ripe bananas. The browner, the moister, and the sweeter, better for baking. Lastly, I highly suggest using apple sauce in place of the oil, it's moister this way. Use 1 + 1/4 C. of unsweetened apple sauce instead. It took a while longer to bake this way, about 1 hour, 10 minutes, but keep checking it, and don't fill the bread pans to the top if you don't want it to take as long to bake.
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