I had five bananas ready to turn, and my neighbor gave me six zucchini--came here to find out what to do with those things and found this recipe in two seconds. It sounded just perfect to help me use up my stuff! I made a double recipe incorporating some of the suggestions from reviews--doubled amount of zucchini (squeezed after shredding), cut sugar in half, used all five bananas. I pureed the bananas in my food processor since I already had it out to shred the zucchini. I toasted the walnuts since we like the flavor better that way. I also used half whole wheat flour and half ground flax. I did have cranberries and used those. I made the batter into "just tops" muffins, which baked up perfectly in 15 minutes. They are just the right texture, moist and delicious. I froze half of the baked muffins and we've already eaten half of the remainder! This one goes straight into my recipe box. Thanks!
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I had five bananas ready to turn, and my neighbor gave me six zucchini--came here to find out...