Photo of: Zucchini Pineapple Bread II

Zucchini Pineapple Bread II

Submitted by: Amy Barry 
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest. 

Photo of: Lemon Zucchini Bread

Lemon Zucchini Bread

Submitted by: REBECITA 
Lemon zest adds a touch of summer to this sweet zucchini bread! 

Photo of: Blueberry Zucchini Bread

Blueberry Zucchini Bread

Submitted by: LAUJRA 
Living In: Hillsboro, Oregon, USA
Blueberries and zucchini baked up into delicious little summertime bread loaves! 

Photo of: Zucchini Pineapple Bread I

Zucchini Pineapple Bread I

Submitted by: Michele 
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon. 

Photo of: Zucchini Bread VI

Zucchini Bread VI

Submitted by: Phyllis Province 
Lemon extract adds a lovely citrus note to this zucchini-nut bread. 

Photo of: Zucchini Apple Bread

Zucchini Apple Bread

Submitted by: Rose Putman 
A lightly sweet zucchini bread with walnuts and apples. 

Zucchini Apple Bread

Submitted by: James (Kathy) Strawser 
Help! cries Kathy Strawser from Dunkirk, New York. I love to bake Zucchini Apple Bread but since I've been diagnosed as diabetic, I think this recipe calls for too much sugar. 

Photo of: Apple Zucchini Bread

Apple Zucchini Bread

Submitted by: Patti Dillingham 
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 

Photo of: Donna's Chocolate Zucchini Bread

Donna's Chocolate Zucchini Bread

Submitted by: Donna Casteel 
Unsweetened chocolate and almonds make this moist zucchini bread a real standout. 

Photo of: Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Submitted by: James (Kathy) Strawser 
Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?