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Banana-Zucchini Bread

SUBMITTED BY: heather duncan  PHOTO BY: FarmingFabulously 

"A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors."
Banana-Zucchini Bread Recipe
RECIPE RATING:
This recipe has been rated 63 times with an average star rating of 4.4
Read Reviews (58)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 3/4 cup vegetable oil
  • 2/3 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup grated zucchini
  • 2 bananas, mashed
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
  2. In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2007 by Acurlytops 
After reading other reviews, I made a couple of changes. I used 2 cups of grated zucchini,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2007 by MEBOUMA 
My whole family loved this recipe! The only reason I didn’t give it 5 stars is because I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2007 by grandma jane 
Delicious! As others suggested I reduced the sugar to 1/2 cup and increased the zucchini to 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2007 by BC 
Pretty good but could use way more banana; 2 mashed bananas equals 2/3 cup which is not much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2008 by BlondeJJ 
WOW!!! This was fantastic!! Hands down the best bread I have EVER had!! I can't even explain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2007 by PTMUGUCA 
thank you for this great recipe. I followed the recipe and made a few changes, instead of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2008 by Tina 
Was very good whole family loved it. But should be called banana-cranberry-zucchini bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2007 by rjlund 
This was pretty good. I didn't think it was "great", but I made some changes, so I might have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2007 by MichelleM 
This was absolutely delicious, although the amount of white sugar was omitted from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2007 by RASCALSMOM 
Very good. I made it in mini loaf pans, and it made five. Instead of nuts I added about 1/2... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

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Nutritional Information
Banana-Zucchini Bread

Servings Per Recipe: 20

Amount Per Serving

Calories: 272

  • Total Fat: 11.2g
  • Cholesterol: 32mg
  • Sodium: 229mg
  • Total Carbs: 39.8g
  •     Dietary Fiber: 1.6g
  • Protein: 3.9g

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