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Banana Yogurt Pie

SUBMITTED BY: Leia

"A light, fruity, snappy dessert which is low in fat and calories!"

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	30 Min
READY IN	1 Hr
Original recipe yield 1 pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups rolled oats
1 cup pitted dates
1 teaspoon vanilla extract
2 tablespoons orange juice
3 tablespoons cocoa powder
1/4 cup boiling water
1 teaspoon unflavored gelatin
2 frozen bananas, peeled and chopped
1 cup low-fat evaporated milk, chilled
1/2 teaspoon vanilla extract
1 cup low-fat plain yogurt
1 banana, finely sliced
1/4 cup lemon juice
1 teaspoon ground nutmeg

What to Drink?
	Coffee

DIRECTIONS

Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.

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REVIEWS

Reviewed on apr. 16, 2003 by BLGROSS

Has anyone else had trouble with this recipe? It looks really good but I couldn't get the... MORE

Reviewed on apr. 16, 2003 by WESLEYAN02

This recipe is very poorly thought out. As the other reviewer noted, the crust just doesn't... MORE

Reviewed on jun. 13, 2003 by PATTIKENNEMORE

did not care for this at atll...impossible to get it to turn out right...ingredients sounded... MORE

Reviewed on sep. 5, 2003 by PAMMY91

Almost not worth rating, but felt like I had to warn others to NOT make this recipe. ... MORE

Reviewed on apr. 16, 2003 by COOL_COUGAR0316

this recipe is very nutritous and high in carbs. it is perfect for the runner in every family. MORE

Reviewed on apr. 8, 2004 by SF49RGIRL

If I could give this no stars I would. The worst recipe I have tried. The filling never... MORE

Reviewed on jan. 29, 2004 by WICKETMIKE

Did not like it. MORE

Reviewed on sep. 8, 2008 by hedwig

Funny that so few people seemed to like this dish; I enjoyed how different it was from other... MORE