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Banana Yogurt Pie

By: Leia  
"A light, fruity, snappy dessert which is low in fat and calories!"

Rating: This weblink has been rated 9 times with an average star rating of 2.4 Read Reviews (8)

Rate/Review | 179 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 cups rolled oats
  • 1 cup pitted dates
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange juice
  • 3 tablespoons cocoa powder
  • 1/4 cup boiling water
  • 1 teaspoon unflavored gelatin
  • 2 frozen bananas, peeled and chopped
  • 1 cup low-fat evaporated milk, chilled
  • 1/2 teaspoon vanilla extract
  • 1 cup low-fat plain yogurt
  • 1 banana, finely sliced
  • 1/4 cup lemon juice
  • 1 teaspoon ground nutmeg

Directions

  1. Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
  2. Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
  3. Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
  4. Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 3g | Cholesterol: 7mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by BLGROSS 
Has anyone else had trouble with this recipe? It looks really good but I couldn't get the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by WESLEYAN02 
This recipe is very poorly thought out. As the other reviewer noted, the crust just doesn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by PATTIKENNEMORE 
did not care for this at atll...impossible to get it to turn out right...ingredients sounded... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by PAMMY91 
Almost not worth rating, but felt like I had to warn others to NOT make this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by COOL_COUGAR0316 
this recipe is very nutritous and high in carbs. it is perfect for the runner in every family. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by SF49RGIRL 
If I could give this no stars I would. The worst recipe I have tried. The filling never... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by WICKETMIKE 
Did not like it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by hedwig 
Funny that so few people seemed to like this dish; I enjoyed how different it was from other... MORE

 
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