Banana Yogurt Pie Recipe -
  • READY IN 1 hr

Banana Yogurt Pie

Recipe by  

"A light, fruity, snappy dessert which is low in fat and calories!"

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
  • PREP

    30 mins

    1 hr


  1. Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
  2. Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
  3. Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
  4. Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 16, 2003

Has anyone else had trouble with this recipe? It looks really good but I couldn't get the crust to work. There wasn't enough liquid or something & the dates were sticky so my blender got all gummed up. Was there a misprint or did I just miss something? Please help because I would really like to try it!!

Most Helpful Critical Review
Apr 16, 2003

This recipe is very poorly thought out. As the other reviewer noted, the crust just doesn't work. The dates are too gummy and there is not enough liquid. There is also not enough gelatin in the recipe so the filling is very runny. After all those problems, it was so bland that I'd consider it inedible.


11 Ratings

Apr 08, 2004

If I could give this no stars I would. The worst recipe I have tried. The filling never firmed up. This created a huge mess on the floor of my car when I brought this to a friend's house for dinner. Will NEVER try this recipe again.

Jun 13, 2003

did not care for this at atll...impossible to get it to turn out right...ingredients sounded interesting, but its a loser

Apr 16, 2003

this recipe is very nutritous and high in carbs. it is perfect for the runner in every family.

Sep 05, 2003

Almost not worth rating, but felt like I had to warn others to NOT make this recipe. Something is missing (sugar?) Doesn't set up right, either. Even my husband, who eats anything rather than throw it out, tossed this one in the garbage (literally). Sorry, but this needs a lot of work.

Sep 08, 2008

Funny that so few people seemed to like this dish; I enjoyed how different it was from other pies. I would not use this as a dessert pie - it won't satisfy a sweet tooth, but as breakfast? Awesome! Not too sweet, but enough sugar to get you going for the day. As for difficulties with the crust - for heaven's sake people! If it's too dry, add liquid! I added a touch of melted butter and it worked out fine. I also added a bit of coconut milk in place of some of the evaporated milk, which was quite tasty.

Jan 29, 2004

Did not like it.


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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