Banana Yogurt Muffins Recipe -
Banana Yogurt Muffins Recipe
  • READY IN 40 mins

Banana Yogurt Muffins

Recipe by  

"Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings


  1. Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.
  2. Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.
  3. Spoon batter evenly into 12 greased or paper-lined muffin cups.
  4. Bake in a preheated 400 degrees F (200 degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins

Reviews More Reviews

Aug 29, 2013

Tried this today. They turned out just wonderful. I did make a few mods. I use greek yogurt instead of regular yogurt, added 1 tsp vanilla and almond extract. I used both raisins and pecans. For the flour I use Chef Brads Wonder Flour mix, which is equal parts of spelt, brown rice and pearl barley. I also add a part of soft white wheat as well. These are mixed and ground together into a fine flour. I love this stuff, works as well or better than regular flour and is whole grain and so much more nutritious.

Jan 04, 2013

I found it was a great recipe that fit our family perfectly. Thanks you for sharing.

Feb 19, 2014

These were awesome! Very moist and full of banana flavor. I had to use vanilla Greek style yogurt instead of plain as that was all I had on hand and I added only chopped walnuts because I didnt have any raisins. Otherwise followed the recipe. Everyone loved them. Made a second batch today and decided to go a little healthier by using half whole wheat & half white flour and threw in about 2 TBSP ground flax seed. Also replaced the oil (previously used Canola) with 1/2 cup applesauce and added 1tsp vanilla and 1tsp cinnamon. I let the bran soak in this mixture a little longer to make sure it was thoroughly wet before adding the dry ingredients. These were even better than the first batch. Still came out moist and delicious and no one noticed the healthy changes. (Love it when that happens:). Will definitely be making these again. Thanks so much for sharing.

Feb 02, 2013

This recipe was really good, you can really taste the bananas. My family enjoyed these too.

Apr 09, 2014


Mar 06, 2014

Really very good. Just what I wanted

Mar 03, 2014

Oh my heck, just what I was hoping for. Light, nutty, delicious. I used half brown sugar and half splenda plus half whole wheat and white flour, sprinkled the top with sliced almonds and yum! These will be my go to healthy snacks.

Mar 02, 2014

Easy, healthy and YUM!! I used vanilla yogurt and raisin bran cereal (plus EXTRA raisins), and they came out GREAT!! Can't stop "sampling.." Hope there are still a few left for breakfast tomorrow!! :-)


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  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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