"Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients." — Egg Farmers of Ontario
Watch video tips and tricks
bran cereal (such as Kellogg's® All Bran® Original)
1 1/2 cups
chopped nuts and/or raisins
packed brown sugar
I found it was a great recipe that fit our family perfectly. Thanks you for sharing.
This recipe was really good, you can really taste the bananas. My family enjoyed these too.
These are very tasty. I used nonfat Greek Yogurt and subbed 3/4 cup whole wheat pastry flour and 3/4 cup regular flour. I added a handful of low-sugar dried cranberries and a handful of walnuts. I like to have different textures in my muffins. Excellent and healthy and even my 16-year old grabbed one on her way to school this morning.
These muffins are so moist and taste just like regular, only no guilt with his recipe! I highly recommend you try this, they are so moist and fluffy.
Tried this today. They turned out just wonderful. I did make a few mods. I use greek yogurt instead of regular yogurt, added 1 tsp vanilla and almond extract. I used both raisins and pecans. For the flour I use Chef Brads Wonder Flour mix, which is equal parts of spelt, brown rice and pearl barley. I also add a part of soft white wheat as well. These are mixed and ground together into a fine flour. I love this stuff, works as well or better than regular flour and is whole grain and so much more nutritious.
I followed this recipe exactly, and it was great. You can't taste the bran cereal, the yogurt does change the texture making the muffins a bit stretchy but that's excpected with the yogurt substitution, next time I make them i'd add a tsp of vanilla for flavor. A few tips: I filled the cupcakes 3/4 full, and still had batter left over for another 3 cupcakes, so I'd say the recipe makes more like 15 cupcakes:), but they rose perfectly. I don't have a convection oven and 16 minutes without liners, 17 minutes with, was the perfect baking time. I'd also recommend a crumb topping:) Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Yogurt Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 82
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make simple but delicious banana muffins.
The crumb topping makes these muffins extra yummy.
These muffins are a quick, easy treat for breakfast any day.