Jan 16, 2013
I followed this recipe exactly, and it was great. You can't taste the bran cereal, the yogurt does change the texture making the muffins a bit stretchy but that's excpected with the yogurt substitution, next time I make them i'd add a tsp of vanilla for flavor. A few tips: I filled the cupcakes 3/4 full, and still had batter left over for another 3 cupcakes, so I'd say the recipe makes more like 15 cupcakes:), but they rose perfectly. I don't have a convection oven and 16 minutes without liners, 17 minutes with, was the perfect baking time. I'd also recommend a crumb topping:) Thanks for the recipe!
—ygonzalez98
