Recipe by Egg Farmers of Ontario
"Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients."
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bran cereal (such as Kellogg's® All Bran® Original)
1 1/2 cups
chopped nuts and/or raisins
packed brown sugar
Tried this today. They turned out just wonderful. I did make a few mods. I use greek yogurt instead of regular yogurt, added 1 tsp vanilla and almond extract. I used both raisins and pecans. For the flour I use Chef Brads Wonder Flour mix, which is equal parts of spelt, brown rice and pearl barley. I also add a part of soft white wheat as well. These are mixed and ground together into a fine flour. I love this stuff, works as well or better than regular flour and is whole grain and so much more nutritious.
I found it was a great recipe that fit our family perfectly. Thanks you for sharing.
These were awesome! Very moist and full of banana flavor. I had to use vanilla Greek style yogurt instead of plain as that was all I had on hand and I added only chopped walnuts because I didnt have any raisins. Otherwise followed the recipe. Everyone loved them. Made a second batch today and decided to go a little healthier by using half whole wheat & half white flour and threw in about 2 TBSP ground flax seed. Also replaced the oil (previously used Canola) with 1/2 cup applesauce and added 1tsp vanilla and 1tsp cinnamon. I let the bran soak in this mixture a little longer to make sure it was thoroughly wet before adding the dry ingredients. These were even better than the first batch. Still came out moist and delicious and no one noticed the healthy changes. (Love it when that happens:). Will definitely be making these again. Thanks so much for sharing.
This recipe was really good, you can really taste the bananas. My family enjoyed these too.
Oh my heck, just what I was hoping for. Light, nutty, delicious. I used half brown sugar and half splenda plus half whole wheat and white flour, sprinkled the top with sliced almonds and yum! These will be my go to healthy snacks.
Easy, healthy and YUM!! I used vanilla yogurt and raisin bran cereal (plus EXTRA raisins), and they came out GREAT!! Can't stop "sampling.." Hope there are still a few left for breakfast tomorrow!! :-)
Used greek style yogurt as the only change. I made 15 muffins and you don't even taste the bran. Lovely banana taste.
Tried this tonight and they turned out good. Not super sweet. Instead of bran cereal I used ground flax seed and some hemp seed, also used coconut oil right out of the jar ( no melting) 0% mg fat plain organic yogurt, and semi sweet chocolate chips for the raisins. No nuts so I could send in my son's lunch to school as a treat . Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Yogurt Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 82
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See how to make simple but delicious banana muffins.
The crumb topping makes these muffins extra yummy.
These muffins are a quick, easy treat for breakfast any day.