Reviewed: Dec. 7, 2011

My husband made these, and I am my 1 year old thoroughly enjoyed them. My 2 year old wasn't as enamored by them, but still ate some. My husband liked them and gave them 4 stars (the highest he goes), but thought there was too much chocolate. He used two bananas instead of three, and used mini milk chocolate chips instead of white. Next time we'll probably do a 1/2 cup of milk chocolate chips and 2 bananas. Thanks for the recipe! Yummmm.

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Reviewer:

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Denver, Colorado, USA

Reviewed: May 22, 2011

These were delicious! I did not change a thing, even though I was a bit worried about the amount of cinnamon and choc chips. I was wrong, perfect as is!

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Reviewer:

busymom

Cooking Level: Intermediate

Reviewed: Mar. 7, 2011

I really liked the flavor combination in these pancakes. I had issues with cooking them because I roughly chopped my banana. I recommend you cut the banana into very thin and small pieces. If you do not have baking mix: For each 1 cup of mix you need, use 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt and 1 tablespoon shortening.

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lovetotravel

Cooking Level: Intermediate

Reviewed: Sep. 3, 2010

Delicious! This has become my staple pancake recipe. I’ve made them by sliced and mashing the bananas and prefer to mash them. I’ve also made them without any chips and it was still really good.

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Reviewer:

mamafox

Reviewed: Mar. 22, 2010

I added flax seeds instead of the banana. It was okay but I ommited the chips after a couple of recipes since they were just additional sugar.

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Reviewer:

mary8810002

Cooking Level: Beginning

Home Town: New York, New York, USA

Living In: North Lauderdale, Florida, USA

Reviewed: Feb. 14, 2010

So YUMMY!! Very good. I wouldn't change a thing!

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Reviewer:

jiggers121

Reviewed: Jan. 22, 2010

I made this recipe using the melt in your mouth pancake directions on the Bisquick box and skipped the chocolate chips. Top it with warm applesauce and cinnamon sugar, and it is to die for! Very easy with the Bisquick base.

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emccleve

Reviewed: Aug. 19, 2009

Absolutely LOVE these things. Anytime I make these, they're sure to be gone in a flash!

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ClairSammons

Reviewed: Aug. 15, 2009

sooo delicious! I only made half the recipe and will be making this one again and again!

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Reviewer:

Erin

Reviewed: May 26, 2009

I made this recipe without choc. chips and it still was awesome. I mashed bananas instead of slicing. The bananas added just enough sweetness for breakfast pancakes.

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3 users found this review helpful