Banana-White Chocolate Pancakes Recipe -
Banana-White Chocolate Pancakes Recipe
  • READY IN 25 mins

Banana-White Chocolate Pancakes

Recipe by  

"These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!"

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Ingredients Edit and Save

Original recipe makes 20 pancakes Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Mar 28, 2011

I really liked the flavor combination in these pancakes. I had issues with cooking them because I roughly chopped my banana. I recommend you cut the banana into very thin and small pieces. If you do not have baking mix: For each 1 cup of mix you need, use 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt and 1 tablespoon shortening.

Most Helpful Critical Review
Mar 22, 2010

I added flax seeds instead of the banana. It was okay but I ommited the chips after a couple of recipes since they were just additional sugar.


25 Ratings

Oct 21, 2007

My husband and I and one of our 4 kids loved it! Our other three kids didn't like the texture of the bananas in the pancakes; possibly due to the fact it was something new. The pancakes were too sweet for me to add syrup. But they were very yummy with a smattering of butter spread on top. Next time I make these, I might mash the bananas and add less white chocolate chips. (oh, I added a splash of sugar free hazelnut syrup to the batter for a nut flavoring with out the crunch because I have kids who hate nuts. But if I make this again and only for my husband and I, I would add some kind of nut for a crunch contrast)

Feb 16, 2010

So YUMMY!! Very good. I wouldn't change a thing!

May 26, 2009

I made this recipe without choc. chips and it still was awesome. I mashed bananas instead of slicing. The bananas added just enough sweetness for breakfast pancakes.

Sep 03, 2010

Delicious! This has become my staple pancake recipe. I’ve made them by sliced and mashing the bananas and prefer to mash them. I’ve also made them without any chips and it was still really good.

Jan 22, 2010

I made this recipe using the melt in your mouth pancake directions on the Bisquick box and skipped the chocolate chips. Top it with warm applesauce and cinnamon sugar, and it is to die for! Very easy with the Bisquick base.

Aug 20, 2009

Absolutely LOVE these things. Anytime I make these, they're sure to be gone in a flash!


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  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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