More Recipes Like Banana Wheat Muffins

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No-Sugar-Added Blueberry and Banana Wheat Muffins

Submitted by: Speck

Home Town: Wuhan, Hubei Province, China

Living In: Memphis, Tennessee, USA

Bananas and blueberries provide the only sugar in this muffin recipe.

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Banana Crumb Muffins

Submitted by: Wendy Masters

Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.'

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Banana Bran Muffins

Submitted by: Shelley Mitchell

Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.

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Banana Streusel Muffins

Submitted by: Robin Perry

I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.

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In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. 'Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end,' Elaine notes.

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Banana Apple Muffins

Submitted by: Alice Muradliyan

This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California

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Chocolate Chip Banana Muffins

Submitted by: Lois Gordon

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

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Honey Wheat Muffins

Submitted by: Carolyn Deming

'Mix these up in a wink for a tender-textured treat with sweet honey taste,' shares Carolyn Deming of Miami, Arizona. 'You can sample them close to half an hour after starting.'

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Whole Wheat Banana Bread

Submitted by: Kathy Merrick

'A hint of orange livens up this moist and nutty banana bread,' says Kathy Merrick from Hammond, Indiana. 'I've taken loaves to potluck suppers and they are always a hit.' She suggests trying a slice for breakfast or as a sensibly scrumptious snack.

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