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Banana Wheat Muffins

SUBMITTED BY: Donna Brockett

"'They're moist and delicious,' remarks Donna, who enjoys cooking and gardening. 'When I use locally ground flour, these muffins have a slight crunch that's delightful."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mayonnaise*
3/4 cup sugar
1 cup mashed ripe bananas

DIRECTIONS

In a bowl, combine the flours, baking soda and salt. In another bowl, combine mayonnaise, sugar and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

FOOTNOTE

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

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REVIEWS

Reviewed on Feb. 22, 2007 by LILLYG73

I love a recipe that's delish, quick to pull together and with very few ingredients! (To... MORE

Reviewed on Jul. 8, 2008 by tat2whttrsh

This is a good base recipe. I changed some things up, to suit our tastes. I did 1/2 c. of... MORE

Reviewed on Jul. 3, 2008 by IzyMoe

I have loved these muffins for a long time. I am glad to see them posted here. I also love... MORE

Reviewed on Jul. 14, 2007 by SeattleMother

I was out of eggs so I chose this recipe for a quick batch of banana muffins. When I was... MORE