Banana Wheat Bread

By: Gladys George

"This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!"

Rating: Read Reviews (127)

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Original Recipe Yield 1 - 9 x 5 inch loaf

Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.