The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by apple.strudel
Reviewed: Feb. 3, 2012
I had some half and half that needed using up, so hunting through AR I came across this recipe. I have not made ice cream for a long time, so I followed the recipe exactly, other than halving all ingredients to fit in my 1.5 quart ice cream maker (it fitted in perfectly). I did add just over a teaspoon of Banana extract. I chopped up the walnut's slightly. I just loved the taste of this ice cream, perfect. This really will become a summer favorite!
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Photo by apple.strudel

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 11, 2011
Didn't change a thing... Well, I added just a little more banana. :) And IT WAS AMAZING!!! Definately a keeper! Thank you so very very much for sharing such a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 10, 2011
The recipe is another great way to use up ripe bananas that are sitting around in the kitchen. Beats making banana bread every time the bananas go too ripe. My family loved the recipe, but since they have a sweet tooth, I added dark chocolate chips and marsh mallows to the mixture before freezing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 2, 2011
VERY good ice cream! we leave out the walnuts, and sometimes add chocolate chips...always turns out perfectly. Thanks for a great recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 2, 2011
This recipe is perfect. Nice and smooth and creamy. To enhance flavor and crispness I simply toasted the walnuts before adding. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 15, 2011
This is an amazingly delicious ice cream. I made it exactly as written, but didn`t have an ice cream maker, so just put the custard in the freezer. The banana flavor is so rich, the texture is very creamy, nuts give an extra kick, although the ice cream will be delicious without nuts too. This is one of the most delicious ice cream recipes I`ve tried.
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Photo by DiamondGirl amanecer

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 20, 2010
Incredible! This was my first attempt at making ice cream. If I hadn't seen it come out of the ice cream maker I never would have guessed it was homemade. Wonderfully creamy! Certainly an indulgence food that I will need to limit to special occasions though :)
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Photo by cdroush

Cooking Level: Beginning

Home Town: Grandview, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 17, 2010
The banana custard flavor of this ice cream is awesome, but I didn't like the consistency that I ended up with. I usually make my ice cream without eggs and it ends up smoother. This one seemed kind of icey.
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Cooking Level: Expert

Home Town: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 1, 2010
Great banana ice cream!!! Good base flavor for all kinds of stir-ins. Halved the recipe and added an extra half a banana, and a dash of vanilla. Will make this all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 24, 2009
My only regret is that my ice cram maker only makes a quart at a time.
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Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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