Reviewed: Jul. 4, 2011

I changed it al little 3 mashed bananas, 1 egg and 1/2 C brown sugar...very good but not sweet enough for the hubby

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Reviewed: Apr. 18, 2011

Great recipe for a change from Banana Oatmeal Muffins. This recipe make 6 jumbo muffins perfectly. I added a half teaspoon of salt as we like it better that way.

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Dennis

Cooking Level: Expert

Reviewed: Apr. 2, 2011

I just mashed 3 bananas together and didn't use a blender at all. I also replaced milk with coconut milk, 1/4 cup of coornmeal witn corn flour and added 1/2tsp of salt. I was a bit worried about this bread, because it turned such a rich brown color, but the result was very good. This bread has a crunchy texture due to cornmeal and walnuts, but it gets some moisture from bananas and oil, so it works out pretty good together. It tastes good the next day too. We will be making it again. Thank you!

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tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Mar. 29, 2011

Good when fresh but is dry after being frozen.

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LLA

Cooking Level: Intermediate

Reviewed: Feb. 13, 2011

Absolutely LOVE this recipe!!! The only change I made was using agave nectar instead of honey and coconut oil instead of veg oil. I also added 1/2 cup of homemade applesauce. But the recipe is outstanding. Nice and healthy and filling. I was also able to get more servings that what is listed since it is so filling.

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Cookie Queen

Cooking Level: Expert

Living In: Struthers, Ohio, USA

Reviewed: May 10, 2010

This is pretty good. I did the recipe exactly as written except I did 3 bananas instead of 2 since I had 3 that were getting ready to go bad. It isn't very sweet, but it is hardy and a nice change from sweet morning breads.

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GreeneyedGoddess

Cooking Level: Intermediate

Home Town: Yale, Oklahoma, USA

Living In: Rock Hill, South Carolina, USA

Reviewed: Mar. 28, 2010

Recipe was OK. Doubled the recipe and baked in a 9X13 inch pan for 40 minutes. Flavor was a little weird and texture was more on the dry and crumbly side. I did add 2 heaping tbs of sour cream and extra 1/4 cup of milk and 1/4 cup oil to the recipe. I gave the recipes three stars because I was able to use up old bananas and had run out of eggs. It was actualy good warmed with butter and drizzled with extra honey. (By itself, with no extras - not so good). Will not be making thi sagain.

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torianne31

Cooking Level: Intermediate

Home Town: Harlem, Georgia, USA

Living In: Willow Spring, North Carolina, USA

Reviewed: Nov. 24, 2009

wonderful mix of cornbread and banana bread! like one of the other reviews i just couldn't pick. wonder why i didn't think of baking both.

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l'spring

Cooking Level: Intermediate

Reviewed: Oct. 30, 2009

I made this recipe to get rid of the black bananas I had in my freezer. Loved the bits of banana in the bread. I did not use walnuts, I was out. I did not use an egg like some of the other raters suggested. It was moist and delicious.

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