Banana Walnut Cornbread Recipe
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Banana Walnut Cornbread

By: dakota kelly  
"This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients."

Rating: This weblink has been rated 25 times with an average star rating of 3.9 Read Reviews (23)

Rate/Review | 415 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 2 tablespoons honey
  • 2 bananas, mashed
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup cornmeal
  • 1 cup whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups chopped walnuts
  • 1 banana, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
  2. Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
  3. Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
  4. Bake in preheated oven for 40 to 50 minutes, or until brown on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 22.7g | Cholesterol: 1mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by MARGARET CARR 
I didn't find it necessary to mix the ingredients in a food processor. I just omitted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by ESTEPHAN 
Pretty good, but not very sweet. Good for a healthy snack or breakfast. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by PeggyFriend 
Great recipe! I only made this once, but made these substitutions: 2 large squirts maple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by RAZZMATAZZ 
This is just the best thing ever. If I could give it ten stars, I would. I can't believe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by THERESA_M 
Excellent! But to be fair, I made a few modifications. I used 3 large bananas plus the one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by PFEFFA 
This bread is simple to make and tastes great! I like it best spread with a little butter or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by TIFFANYMOWRY 
I typically hate banana anything, but tried this because i didn't want to toss my bananas and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by lisa 
I am giving this recipe 5 stars only after several adjustments.1) I doubled the ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by BonBon 
If you are looking for something different, this is it. My husband liked it. I thought it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by PAYE1 
OK... totally not what I was expecting! I should have realized when the only sweet ingredient... MORE

 
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