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Banana Walnut Cake

SUBMITTED BY: Sherry Reynolds

"I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
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PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package banana cake mix
  • 3/4 teaspoon baking powder
  • 3 medium bananas
  • 3 eggs
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 1 1/2 cups chopped walnuts
  • CRUMB TOPPING:
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter

DIRECTIONS

  1. Place first seven ingredients in a large mixing bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13-in. x 9-in. x 2-in. baking pan. In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Bake at 350 degrees F for 45 minutes. Cool. Store well-wrapped in refrigerator.
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