Reviewed: Aug. 14, 2010

Really good, easy recipe, but not a whole lot of flavor. On the second batch I made, I toasted the rolled oats in the oven for about five minutes and added walnuts and a little nutmeg.

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11 users found this review helpful

Reviewer:

jenbridges

Home Town: Buford, Georgia, USA

Living In: Marietta, Georgia, USA

Reviewed: Aug. 12, 2010

I loved them. My niece (8) refused to take more than a bite even though I added chocolate chips. She at least had fun helping me make them.

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4 users found this review helpful

Reviewer:

razbwish

Cooking Level: Beginning

Reviewed: Aug. 6, 2010

Pretty good... not a whole lot of flavor, so next time I think I'll add a few chocolate chips. Also, they went away fast (too fast!!) so I'd suggest doubling the recipe if you're serving more people than yourself. Overall, quite yummy!

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2 users found this review helpful

Reviewer:

hiphopchic13

Reviewed: Aug. 5, 2010

Made these today and they are delicious. I used apple sauce instead of butter to cut down on the fat and calories. I also added cinnamon to the mix. MMMMMM they are so good :)

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1 user found this review helpful

Reviewer:

ibaselle

Reviewed: Jul. 15, 2010

I added dried cranberries and cashews (we like a little texture with our food) and my husband and I thought they were delicious. Our 14 year daughter didn't care for them - next time I'll substitute the apple sauce for the bananas and see what she thinks.

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2 users found this review helpful

Reviewer:

LadyDi

Reviewed: Jun. 29, 2010

I made these, but used applesauce (one of the cups that you can buy for lunches which was almost 1/2 cup) everything else was as stated on the recipe. Wonderful Bars. They smelled good while baking. I ate 2 while still warm and put the others away for the next day. They were even better the next day than the first day. Next time I think I will add either some sliced Almonds or some raisins. This recipe is a KEEPER!

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14 users found this review helpful