Recipe by cookie_monster
"These are soft, simple, but delicious, bars made with yummy ingredients. They're always a big hit when I make them for my friends and bring them to school."
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2 1/2 tablespoons
ripe banana, mashed
simple, cheap, healthy, tasty! i soaked the oats for a couple hours in warm water beforehand, because the first time i made this, the oats were still somewhat dry/uncooked. i also added some dried berries i had in the pantry (raisins, blueberries, cranberries) they really made a difference. without the dried fruit, i'd imagine this to be a bit bland. also replaced the butter with applesauce. much more moist. and i didn't have wheat germ so i left that out.
I give this three stars, because I thought it would be more like a 'bar' less like a banana 'cake' or 'bread' type texture. The taste is powerfully banana and peanutbuttery, mine doesn't look anything like the 4th photo, but more like the 1st and 2nd. I have one daughter who loves this, my other daughter, husband and I, think it's "just ok". Not good or bad, but not something I think we'd eat the whole pan, without the help of my other daughter. 50/50. Oh and I made it exactly as recipe states.
I made these, but used applesauce (one of the cups that you can buy for lunches which was almost 1/2 cup) everything else was as stated on the recipe. Wonderful Bars. They smelled good while baking. I ate 2 while still warm and put the others away for the next day. They were even better the next day than the first day. Next time I think I will add either some sliced Almonds or some raisins. This recipe is a KEEPER!
I took others advice and added raisins. This made ALL the difference! It is a very plain breakfast bar, and needs a little something. I will use this recipe again because it was so easy and quick.
Really good, easy recipe, but not a whole lot of flavor. On the second batch I made, I toasted the rolled oats in the oven for about five minutes and added walnuts and a little nutmeg.
These turned out better than I expected! Like a hybrid of banana bread, peanut butter cookies and oatmeal cookies. I used a heaping 1/3c. peanut butter; crunchy-style gave it nice texture. I also added 1Tbl. honey and used whole wheat flour instead of white.
Love this! I was looking for something lower in sugar and full of nutrients and this fits the bill and is SOO tasty and moist. I like to make them as muffins because it's the perfect serving size (these freeze great and take seconds to thaw - an no-fuss, healthy snack!) I did make the following adjustments: 1 tsp. vanilla, whole wheat flour, 1 tablespoon flax seeds. Makes approx 9-10 muffins. Bake for 15 minutes in a greased, non-stick muffin tin. Thank you for a wonderful recipe!
I made them exactly to recipe, and I think they're great. Also, they were very easy to prepare.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Wake-Up Bars
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 47
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