Reviewed: May 22, 2013

I made a gluten free version with 1 cup oat flour 1/4 cup rice flour and 1/4 cup white sorghum flour everything else is the same. Turned out awesome

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Reviewer:

jessnoble

Reviewed: Apr. 28, 2013

Made these waffles for my daughter and I for breakfast today. We both thoroughly enjoyed them and will definitely make them again. I added a teaspoon of vanilla and cinnamon to the batter only because we both love the flavors.

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Reviewer:

Sooz

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada

Reviewed: Mar. 30, 2013

I made the recipe as is, and I would rate it 3 stars. I made them again with the following changes: I mashed the bananas and mixed them into the batter, I added a tablespoon of sugar and a half a teaspoon of cinnamon for flavor, and I used soy milk because I like the flavor. I added just a little more milk than it called for, and this made 4 full waffles instead of 3 3/4 from the original recipe. I have made them several times now with the changes and I love them! I always make extra and freeze the leftovers for quick breakfasts.

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Reviewer:

cgallenorr

Reviewed: Mar. 27, 2013

I mashed the banana like some reviewers suggested. I like them, but they are sort of soft and I think next time I'll put a little bit of sugar in the batter. Thanks for a great recipe!

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Reviewer:

JTSMOM

Reviewed: Jan. 21, 2013

I'm not a huge fan of baked bananas, but I thought these were pretty good, and my kids really liked them! I followed the layering technique as described, and didn't have any problems with it. I did oil up my waffle iron pretty well, though. I didn't have any cooking spray, so I poured in a teaspoon or two of grapeseed oil, then turned it a few times to make sure both sides were coated. I may try adding it to the batter next time. A waffle batter really should have enough oil that you don't have to oil the iron at all, so I'm giving this a four as written. I also made a few ingredient substitutions based on what I had available. I used half cake flour and half whole wheat, and mixed up some powdered milk instead of using fresh.

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