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Banana Waffles
SUBMITTED BY:
Jennifer Park
PHOTO BY:
Caryn
"The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home."
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 pinch ground nutmeg
1 cup 1% milk
1 egg
2 ripe bananas, sliced
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DIRECTIONS
Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
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REVIEWS
Reviewed on Mar. 30, 2003 by NICKRYAN
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NICKRYAN
Mar. 30, 2003
Although the recipe only made 3 waffles on my large belgian-waffle maker instead of 4, I was very pleased with the taste. This recipe is also more nutritious than most waffle recipes, considering only one egg is used. Considering I'm a banana lover, this recipe gets an A+!
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8 users found this review helpful
Although the recipe only made 3 waffles on my large belgian-waffle maker instead of 4, I was...
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Reviewed on May 15, 2005 by For Love of Cereal
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For Love of Cereal
May 15, 2005
Simple and satisfying! I added some cinnamon and a little more nutmeg for an excellent flavor. Also, I am a huge banana fan, and thought that only 2 banana slices per pancake was a little cheap, so I put 3 or 4 in each pancake. It was great!
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4 users found this review helpful
Simple and satisfying! I added some cinnamon and a little more nutmeg for an excellent flavor....
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Reviewed on Jan. 15, 2007 by FILOMALI
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FILOMALI
Jan. 15, 2007
THANK YOU!! This is a good waffle recipe. My toddler is allergic to eggs, so I made it substituting the egg with 2 tbs oil and 1 tsp baking powder. Tastes great. We ate them with maple syrup. Maybe next time I'll add some sugar for a little more sweetness.
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3 users found this review helpful
THANK YOU!! This is a good waffle recipe. My toddler is allergic to eggs, so I made it...
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Reviewed on Nov. 23, 2006 by alissaz
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alissaz
Nov. 23, 2006
These were so yummy! I mashed the bananas a bit and then added them to the batter so there was chunky banana mush in there. I also added a little cinnamon. Spraying the waffle iron with non-stick spray first was a must! I would definitely make these again.
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3 users found this review helpful
These were so yummy! I mashed the bananas a bit and then added them to the batter so there...
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Reviewed on Oct. 18, 2003 by PASGHETTINOODLE21
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PASGHETTINOODLE21
Oct. 18, 2003
These were the absolute worst waffles I've ever had! I do not recomend this reciepe at all. I think it would worked better if I would have used waffle mix, instead of all purpose flour, and baking mix. Again..I do not recomend this reciepe at all.
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3 users found this review helpful
These were the absolute worst waffles I've ever had! I do not recomend this reciepe at all. I...
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Reviewed on Mar. 30, 2003 by AUTACOTT
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AUTACOTT
Mar. 30, 2003
Absolutely awesome, would reccommend to anyone, make sure you have a good waffle iron, as any recipe is not guaranteed without a good iron.
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3 users found this review helpful
Absolutely awesome, would reccommend to anyone, make sure you have a good waffle iron, as any...
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Reviewed on Dec. 29, 2007 by
Caryn
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Caryn
Dec. 29, 2007
This was my first attempt at waffles so any imperfections I contribute to my lack of skill and not the recipe. Like others I mashed the bananas and added cinnamon. I also added two tablespoons of sugar. The battered looked a little thin so I added 1/4 cup of flour but next time I will stick to the recipe. I think they would be crispier.
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2 users found this review helpful
This was my first attempt at waffles so any imperfections I contribute to my lack of skill and...
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Reviewed on Dec. 20, 2007 by sia13sia
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sia13sia
Dec. 20, 2007
Makes great Waffles. Instead of slicing the bananas I mashed them up and mixed them in. I also added some oil to the mix to make it nonstick. My whole family loved them.
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2 users found this review helpful
Makes great Waffles. Instead of slicing the bananas I mashed them up and mixed them in. I...
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Reviewed on May 15, 2007 by *Lisa*
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*Lisa*
May 15, 2007
These were pretty good. i'm rating it a 3 for the original recipe because i altered it when it didnt quite work for me. i found when the bananas were sliced they stuck to the top of the waffle iron. The next time i made them i mashed the bananas and put them in the batter. This worked much better and they tasted very good!i've made them this way many times now!
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2 users found this review helpful
These were pretty good. i'm rating it a 3 for the original recipe because i altered it when it...
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Reviewed on Jan. 27, 2007 by
Laura W
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Laura W
Jan. 27, 2007
A good recipe. We added chopped walnuts, and substituted regular milk with vanilla soymilk. We also slightly mashed out bananas into the mix. Texture was good, and outside crunchy. We didn't have to add any extra milk as other reviewers have had to. I didn't think it was earth shaking, but it was good, and we'd make it again. All my kids asked for seconds.
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2 users found this review helpful
A good recipe. We added chopped walnuts, and substituted regular milk with vanilla soymilk. ...
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Banana Waffles