DELICIOUS!! Do not hesitate to try this recipe, you will love it! I baked this for our Sunday Church breakfast and it was gone faster than you can say AMEN! I did not make any substitutions to the ingredients, measured all proportions and actually used some VERY RIPE bananas I had (I put them in the freezer, this makes them easier to cut up in slices and to toss around in the lemon juice; frozen bananas are also Perfect for smoothies in a flash) I also added a wee bit of dark rum to the caramelized brown sugar, gave it a nice flavor and spice. Make sure you only use 1,2 tbsps. It's enough. HAPPY BAKING!!
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