Made this for an Easter dessert for a family gathering of 24. I used two small boxes of sugar-free vanilla pudding (I went by serving size, not by weight), and I used 3 sliced bananas due to the size of my trifle bowl. I used "bite sized" store-brand vanilla wafers, and they weren't much smaller than normal size. The only thing I would change is to add a note to "trim off all brown sides of the pound cake before cutting into cubes," becuase in my opinion, I prefer to see the brown vanilla wafers, and I prefer the pound cake to be a nice yellow color, but I'm my own worst critic, and nobody complained. This was very well-received, and it's on my "keeper" list for potlucks. Next time I'll make my own pound cake a day or two in advance, since the saralee brand contains high fructose corn syrup, which isn't good for anyone. Thanks to CNM for a wonderful presentation!
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Made this for an Easter dessert for a family gathering of 24. I used two small boxes of...